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New England Fall Bundle (18-pack)
New England Fall Bundle (18-pack)
New England Fall Bundle (18-pack)
New England Fall Bundle (18-pack)

New England Fall Bundle (18-pack)

Experience the Fall flavors of our Wildgrain New England Bundle, an assortment of seasonal pastries. The bundle includes:

  1. Pumpkin Cinnamon Biscuits (6-pack): Our Pumpkin Cinnamon Biscuits are rich and savory with a delicious blend of spices and a tender, flaky texture. The sweet aroma of cinnamon and a hint of pumpkin make them irresistible. Perfectly topped with a velvety vanilla icing, they're a cozy treat with a steaming cup of chai or a rich latte!

  2. Artisanal Maple Belgian Waffles (6-pack): Our Artisanal Maple Waffles are made with natural maple syrup, real butter, and Belgian pearl sugar for a light, sweet crunch. Instead of batter, we use dough to deliver a delicious one-of-a-kind brioche-like texture.

  3. Giant Snickerdoodle Cookies (6-pack): Experience the nostalgia of childhood with our delectable Snickerdoodle sugar cookies. Generously flavored with cinnamon, they have a perfect balance of a crispy exterior and a soft, cakey interior. We love them with a glass of warm milk, coffee, or tea.

Each item in this collection brings a distinct taste of the season, perfect for savoring on crisp mornings or as a delightful treat throughout the day. Whether you're enjoying a cozy breakfast or sharing sweet moments with loved ones, these Pumpkin Cinnamon Biscuits, Maple Belgian Waffles, and Giant Snickerdoodle Cookies are sure to become your new fall favorites.

DO NOT CONSUME RAW.

Pumpkin Cinnamon Biscuits Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, And Carob Bean Gum), Cinnamon Chips (Cane Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Non Fat Dry Milk And Soy Lecithin), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves Glaze: Confectioners Cane Sugar, Cane Sugar, Water, Vanilla Extract (Glycerin, Ethyl Alcohol, Vanilla Extract Bourbon), Citrus Fiber Blend (Citrus Fiber, Guar Gum).

Artisanal Maple Belgian Waffles Ingredients: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin.

Giant Snickerdoodle Cookies Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Sugar, Butter (Cream, Natural Flavoring), Eggs, Vanilla Extract, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt, Cinnamon.

Contains: Egg, Milk, Soy, Wheat.
May Contain: Tree Nuts, Eggs, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

$32
$28 • for Members only

 Baking Instructions
    1. Preheat regular oven to 390°F.
    2. Place the frozen biscuits on a baking sheet.
    3. Put in oven on the middle rack.
    4. Bake for 25-30 minutes until golden brown.
    5. Carefully remove the biscuits.
    6. Let sit for at least 10 minutes.
    7. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Parmesan Herb Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Imported Parmesan, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Fresh Herbs (Basil, Parsley, Oregano, Marjoram, Thyme), Salt, Sea Salt. Blueberry Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butter Fat, Solids, Water), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Blueberries, Cane Sugar, Natural Vanilla Extract Replacer (Water, Glycerin, Ethyl, Alcohol, Natural Flavor Ingredients), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Natural Blueberry Flavoring (Water, Ethyl Alcohol And Natural Flavors), Sea Salt. Orange Cranberry Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butterfat, Water, Solids), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cranberries, Flavedo (Orange Rind, Cane Sugar, Orange Oil), Cane Sugar, Natural Vanilla Replacer (Water, Glycerin, Ethyl Alcohol, Natural Flavor Ingredients), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.

 Allergens
    Contains: Milk, Wheat.
    May contain: Tree Nuts, Eggs, Soy.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?