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Best Bread for Heart Health: What Bread is Healthiest for Your Heart?

Best Bread for Heart Health: What Bread is Healthiest for Your Heart?

Posted on: Bread

By Dr. Jorge, Ph.D.

Wildgrain is the first bake-from-frozen subscription box for sourdough breads, fresh pastas, and artisanal pastries. 
 

Are you looking for a bread that can boost heart health while satisfying your taste buds? Selecting the right loaf can make all the difference when it comes to your heart health. Our hearts are the central organ of our bodies, and with bread being a core food in many of our diets, it’s an important decision to make. Read on to discover which types of bread can promote heart health and which could negatively impact it.

What bread is good for your heart? What kind of bread is good for heart health?

The best bread for your heart health is 100% whole wheat or whole grain bread. Not only is whole grain bread an excellent source of nutrients, but it’s also a great source of fiber. Regular consumption of whole grains can also help improve cholesterol levels and can help lower the risk of heart disease, stroke, obesity, and type 2 diabetes.

Should I avoid all bread for heart health? What bread should I avoid for heart health?

There’s no need to avoid any particular type of bread, but less nutritious bread (like bread made from refined grains) should be eaten in moderation. A diet heavy in refined grains, such as white bread, might increase your risk for heart disease and early death. On the other hand, studies have shown that foods made from whole grains, like whole wheat bread, can help lower the risk of heart disease, diabetes, and other health conditions.

Is sourdough bread good for heart health?

Sourdough bread might be good for heart health due to the lactic acid bacteria produced during fermentation. The lactic acid bacteria is responsible for the elevated antioxidant levels in sourdough bread; it is also the reason for sourdough’s unique taste. Antioxidants can protect your cells from damage that causes cancer, heart disease, Alzheimer’s disease, and more.

Is whole grain bread good for heart health?

Whole grain bread is one of the best types of bread for heart health. Whole grains contain the entire, unprocessed grain that contains essential nutrients like vitamins, minerals, fiber, and more. This means whole grain foods are highly nutritious and consuming them regularly can lead to big health benefits, such as lower cholesterol and a reduced risk of heart disease and stroke. In fact, studies have shown that people who eat three or more servings of whole grains a day have up to 30% less risk of developing heart disease compared to those who rarely consume whole grains.

Is whole wheat bread good for heart health?

Whole wheat bread is a great choice when considering foods that are best for heart health. This is because 100% whole wheat bread is made from whole grains. When selecting a whole wheat bread, the key is to ensure it is made entirely from whole grains. If the nutrition label on the package lists one of the following as the first ingredient, it is likely made from 100% whole grains: whole grain [name of grain], whole wheat, whole [other grain]. 

Is white bread good for heart health?

White bread is not heart-healthy, since it is made from refined grains. Refined grains are stripped of essential nutrients, like fiber, which can mean potential downsides when consumed in excess. While white bread is fine to eat every once in a while, it is not recommended to consume a diet heavy in refined grain foods. Studies have shown that eating a diet high in refined grains can lead to obesity, high blood sugar, and heart disease.

Is rye bread good for heart health?

Rye bread, especially when made from whole grains, can be good for heart health. Rye bread has been linked to lower cholesterol levels and a decreased risk of heart disease, partly due to its high fiber content. Other health benefits, like weight loss, enhanced blood sugar control, and improved digestive health, have also been shown to be associated with rye bread.

What is the healthiest bread for your heart? What is the best bread for heart health?

The healthiest bread for heart health is one made entirely from whole grains. Eating a diet rich in whole grains boasts numerous health benefits, including improved cholesterol levels and weight loss, as well as a reduced risk of heart disease, stroke, and diabetes. When searching for a heart-healthy bread, be sure to check the ingredient list for whole wheat or whole grain as the first ingredient.

Where can I buy heart-healthy bread online?

At Wildgrain, we specialize in making high-quality, fresh breads that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for breads, rolls, pastries, and fresh pastas. Some of our popular breads include sourdough whole wheat, sourdough 7-grain, slow fermented 3-seed bread, and sourdough rye. Learn more about Wildgrain and our artisanal baking and cooking methods.

 

About the Author

Dr. Jorge has been a public health researcher for many years, holding both a Bachelor's degree and a Ph.D. in Chemistry. They presently work as a medical writer and love being able to assist others in understanding various health and scientific topics.

 

This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.