Why we started Wildgrain
From Our Family to Yours
From Our Family to Yours
Hi, we're Johanna and Ismail, co-founders of Wildgrain.
We started Wildgrain because we were looking for clean and high-quality carbs for our family. We spent months replacing stale supermarket breads, pastas, and pastries with our own homemade recipes. These recipes focused on clean ingredients and artisanal processes that provide important nutrition benefits.
Along the way, we learned that so many others were looking for clean carbs as well - and Wildgrain's delivery service was born!
We’re now proud to partner with small bakers and pasta makers across the country to keep the tradition of artisanal and nutritious food alive in our broken food system.
Artisanally made for your home oven
At Wildgrain, we partner with small, independent bakeries that still craft bread, pasta, and pastries the traditional way. Every product is made with care before being flash-frozen and shipped to you. That means you get to enjoy the convenience, freshness, and quality of baking them at home, while still supporting artisan bakeries
What Makes Wildgrain Different
Clean by Nature
We’re big fans of food that has short, easy-to-understand ingredients lists. And that’s our approach to making food at Wildgrain, too. All of our food is made with simple, high-quality ingredients, giving you the benefits of clean food that also tastes amazing.
Fermented is better
A sourdough bread starter is a fermented mixture of flour and water that naturally contains colonies of bacteria and yeast. The yeast in sourdough starters are the wild relatives of those used in commercial bread baking – hence the name Wildgrain! This slow fermentation process can pre-digest the majority of the gluten for easier digestion, can produce lactic acid to increase nutrient absorbability, and can break down carbohydrates to help lower blood sugar spikes.
Not All Carbs Are Created Equally
There’s nothing quite like bread or croissants baked fresh and enjoyed within the hour. At Wildgrain, we believe flavor peaks when it’s warm from the oven: rich, aromatic, and full of life. That’s why we make it easy for you to experience baked goods at their very best, the way they were always meant to be eaten.
850,000+ Meals Donated
37 million people face hunger in the United States today. At Wildgrain, we're on a mission to help decrease that number, because we believe that everyone should have access to nutritious food.
That's why with every box ordered, we donate 2 meals to a food security nonprofit of your choice at no extra cost
