Plant-based Breads ๐Ÿž

Angled view of Fleur de Sel de Guerande salt container showcasing its cork lid and blue and white label on a table

French Finishing Sea Salt

$8
$8
Top-down view of Slow-Fermented Protein Ciabatta (16oz) showing crusty, flour-dusted exterior and rustic scoring on a blue wood table with striped linen

Slow-Fermented Protein Ciabatta (16oz)

$12
$12
Sliced Sourdough 7-Grain Loaf on a contrasting background

Sourdough 7-Grain Loaf

Out of stock
Three-quarter view of Gluten-Free Sourdough Rosemary-Garlic Loaf showing cut half with airy crumb and crusty exterior on blue table with garlic and rosemary

Gluten-Free Sourdough Rosemary-Garlic Loaf

$10
$10
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Did you know?

Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

*Only available for select plans.

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"Our family has been subscribing for a few years now and each and every box is amazingโ€ฆClean ingredients and delicious!"

โ€” Amy C., Member

Plus, we've been ranked the #1 Best Food Subscription Box by USA Today for the past three years!

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