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A croissant on a plate with raspberries and half a grapefruit.

Free Croissants For Life! ๐Ÿฅ

No, thanks! No free Croissants for me.

Special offer valid for new members on select subscriptions. Valid until 7/31/25 while supplies last. See below for details.

Why Sourdough is
Better for You

Smiling stomach icon in a circular design

Easier on
your belly

Slow fermentation helps pre-digest gluten

Illustration of a jar with sourdough starter inside, surrounded by a decorative circle of red dots.

Rich in Nutrients
& Antioxidants

Lactic acid increases nutrients availability

A stylized water droplet icon within a circular design

Lower Blood
Sugar Spikes

Long fermentation breaks down carbohydrates

A smiling slice of bread with steam on a circular background

NATURAL LONG
SHELF-LIFE

Acetic acid prevents mold & fungal growth

A person holding a chocolate-filled croissant Four chocolate chip cookies on a baking sheet A hand holding a freshly baked sourdough loaf against a wooden background. Two cups of chocolate dessert topped with nuts and chocolate pieces Slices of crusty sourdough bread on a plate

Not All Carbs
Are Created Equally

Comparison chart showing Wildgrain, Bakery, Supermarket, and Grocery Delivery on various attributes like ingredients and baking process.
Comparison chart showing Wildgrain, Bakery, Supermarket, and Grocery Delivery on various attributes like ingredients and baking process.

+30,000 Raving Reviews

โ€œLove everything that was in the box. Freshly baked bread (without the work) that tastes amazing. My husband who doesn't like sourdough, LOVES it now. Go for it, you won't be disappointed!โ€

Joan K.

โ€œOur Wildgrain Box is like a warm hug! The house smells so good when we bake a loaf and reminds me of my childhood when my dad would bake bread on the weekends...One of the best subscription boxes out there.โ€

Pam P.

โ€œWildgrain is a wonderful box. I love putting frozen bread in the oven and itโ€™s ready to eat in a short time. I usually would buy bread in the store and sometimes not use it right away. Then it gets moldy and I end up throwing it out. Now I just bake it when I need it.โ€

Tracey L.

The website and communication has been very clear, scheduling and changing an order delivery date was smooth. The product has been consistently delicious. The bread and the pasta tastes wonderful - thanks for providing this service!

Cheri O.

Breads and pastas that taste artisan made. These days with trying to be conscious about my carbs, I have found these breads, pastries, and pastas to be wholesome and well worth it. No need to give up pasta ever again.

Stacey L.

I was worried when I placed my first order that the bread would taste frozen, but that was far from the truth. I don't eat bread a lot so I have only reheated one so far, but I can't wait to try the remaining. Great job!!

Deborah C.

Iโ€™m new to Wildgrain, but my family and I are hooked. The bread, pasta, and the pastries are all so good. The prices are reasonable, and the best part is they use quality ingredients. I had a slight hiccup with my first shipment, but Wildgrain responded to my issue in less than 24 hours and immediately made it right.

Carolyne N.

Finding breads, including most artisanal loaves and pastas, difficult to digest, it has been life-changing to have zero digestive rumblings with all of Wildgrainโ€™s offerings. The addition of delicious, properly prepared bread and pasta has rounded out the quality and possibility of whole food, clean meals we can now prepare. Enjoy!

Elizabeth W.

I love that the [items] don't need to thaw before baking, and that all of the items bake quickly. I've tried other bread companies that require thawing the bread for an hour before baking, and it makes it much less practical to incorporate into an everyday meal.

Patrice B.