"Love everything that was in the box. Freshly baked bread (without the work) that tastes amazing. My husband who doesn't like sourdough, LOVES it now. Go for it, you won't be disappointed!"

"Our Wildgrain Box is like a warm hug! The house smells so good when we bake a loaf and reminds me of my childhood when my dad would bake bread on the weekends...One of the best subscription boxes out there."

"Wildgrain is a wonderful box. I love putting frozen bread in the oven and it’s ready to eat in a short time. I usually would buy bread in the store and sometimes not use it right away. Then it gets moldy and I end up throwing it out. Now I just bake it when I need it."

"The website and communication has been very clear, scheduling and changing an order delivery date was smooth. The product has been consistently delicious. The bread and the pasta tastes wonderful - thanks for providing this service!"

"Breads and pastas that taste artisan made. These days with trying to be conscious about my carbs, I have found these breads, pastries, and pastas to be wholesome and well worth it. No need to give up pasta ever again."

"I was worried when I placed my first order that the bread would taste frozen, but that was far from the truth. I don't eat bread a lot so I have only reheated one so far, but I can't wait to try the remaining. Great job!!"

"I’m new to Wildgrain, but my family and I are hooked. The bread, pasta, and the pastries are all so good. The prices are reasonable, and the best part is they use quality ingredients. I had a slight hiccup with my first shipment, but Wildgrain responded to my issue in less than 24 hours and immediately made it right."

"Finding breads, including most artisanal loaves and pastas, difficult to digest, it has been life-changing to have zero digestive rumblings with all of Wildgrain’s offerings. The addition of delicious, properly prepared bread and pasta has rounded out the quality and possibility of whole food, clean meals we can now prepare. Enjoy!"

"I love that the [items] don't need to thaw before baking, and that all of the items bake quickly. I've tried other bread companies that require thawing the bread for an hour before baking, and it makes it much less practical to incorporate into an everyday meal."