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Brioche Sandwich Loaf

Brioche Sandwich Loaf

Our Brioche Loaf is made in small batches following the French tradition with cage-free eggs & real butter. We use a slow fermentation process to develop flavor and achieve a buttery & fluffy texture.

Ingredients: Wheat Flour, Milk, Eggs, Butter (Cream, Natural Flavoring), Sea Salt, Organic Sugar, Yeast.
Contains: Wheat, Eggs, Milk.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

$10
$6 • for Members only

Wheat Flour, Milk, Eggs, Butter, Sea Salt, Organic Sugar, Yeast.

 Baking Instructions
    1. Preheat regular oven to 350°F.
    2. Put frozen loaf covered in foil on middle rack.
    3. Bake 20-23 minutes.
      4. Only cover the top in foil, not the sides of the loaf.
    4. Important: wrap in towel after baking & let sit for 30min.
    5. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Wheat Flour, Milk, Eggs, Butter (Cream, Natural Flavoring), Sea Salt, Organic Sugar, Yeast.

 Allergens
    Contains: Wheat, Eggs, Milk.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?