Chocolate Lava Cakes (2-pack)
Chocolate Lava Cakes (2-pack)
Available at select locations
Supremely rich with dark chocolate, this dessert is cakey on the outside with an irresistible velvety warm chocolate center. Unapologetically chocolaty, it is the pinnacle of indulgent desserts.
Ingredients: Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%.
Contains: Milk, Egg, Soy, Wheat.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
2 Servings per container
Amount per serving
Ingredients: Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%.
Allergens: Contains: Milk, Egg, Soy, Wheat.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%.
Allergens: Contains: Milk, Egg, Soy, Wheat.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%
Allergens:
Contains: Milk, Egg, Soy, Wheat
Baking instructions
Baking instructions
- Preheat regular oven to 400°F.
- Remove lids & carefully unmold by flipping container.
- Bake on baking sheet in middle rack for 15-18 minutes.
- Carefully remove the lava cakes.
- Let sit for at least 10 minutes to finish the bake.
- Enjoy!
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Chocolate Lava Cakes (2-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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When will my Wildgrain Box arrive?
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Can I adjust my deliveries?
Can I adjust my deliveries?
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
