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Mother's Day Brunch Bundle (20-pack)
Mother's Day Brunch Bundle (20-pack)
Mother's Day Brunch Bundle (20-pack)
Mother's Day Brunch Bundle (20-pack)

Mother's Day Brunch Bundle (20-pack)

Discover the delightful tastes of our Easter Brunch Bundle, a curated collection for those who cherish the joy of Easter gatherings. The bundle includes:

  1. Macarons (8-pack): Made with almond biscuits and a creamy ganache, our Macarons are traditionally crafted with natural ingredients like Madagascar vanilla, Belgian chocolate, California almonds and fresh fruits.

  2. Maine Wild Blueberry Biscuits (6-pack): Indulge in the sweet, buttery goodness of these biscuits, featuring soft, flaky centers and deliciously crumbly edges. Each bite is enriched with the natural taste of Maine wild blueberries. Serve them up with your favorite homemade jam and a refreshing cup of ice-cold lemonade for a perfect treat.

  3. Maple Belgian Waffle (6-pack): Our Artisanal Maple Waffles are made with natural maple syrup, real butter, and Belgian pearl sugar for a light, sweet crunch. Instead of batter, we use dough to deliver a delicious one-of-a-kind brioche-like texture.

This bundle brings together an exquisite selection of items perfect for your Easter brunch. Every pastry delivers a distinct flavor journey, guaranteeing that every guest finds something to adore. Ideal for a festive brunch, a leisurely morning treat, or a sweet conclusion to your Easter celebration.

Chocolate Lava Cakes Ingredients: Eggs, Sugar, Dark Chocolate 18.5% (Cocoa Mass - Sugar - Soy Lecithin [emulsifier] – Natural Vanilla Flavor), Wheat Flour, Butter, Water, Cocoa Powder 2%.

Chocolate Avalanche Croissants Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

Macarons Ingredients: Sugar, Almonds, Egg White, Cream, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Chicory Fiber, Soy Lecithin [emulsifier], Natural Vanilla Extract), Butter Salted Caramel Butter (Sugar, Glucose Syrup, Butter, Guerande Sea Salt), Raspberry, Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor), Lemon, Emulsifier (Glycerol, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin), Pistachio Paste, Egg White Powder, Cocoa Powder, Egg Yolk, Pistachio Extract, Gelling Agent (Carrageenan, Modified Cornstarch, Xanthan Gum), Beet Powder, Chlorella Extract, Citric Acid, Madagascar Vanilla, Vanilla Extract, Raspberry Natural Flavor, Turmeric, Pistachios, Sweet Lemon Extract.

Contains: Contains Wheat, Soy, Milk, Egg.
May Contain: Tree Nuts.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.




Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

$30 • for Members only
$30 • for Members only

 Baking Instructions
    Read the packaging of each item for detailed baking instructions

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Maple Belgian Waffles: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin. Blueberry Biscuits: Flour, Milk, Butter, Cream Cheese, Wild Blueberries, Cane Sugar, Vanilla Extract, Baking Powder, Natural Blueberry Flavoring, Sea Salt. Macarons: Sugar, Almonds, Egg White, Cream, White Chocolate (Cocoa Butter, Sugar, Whole Milk Powder, Chicory Fiber, Soy Lecithin [emulsifier], Natural Vanilla Extract), Butter Salted Caramel Butter (Sugar, Glucose Syrup, Butter, Guerande Sea Salt), Raspberry, Glucose Syrup, Dark Chocolate (Cocoa Mass, Sugar, Cocoa Powder, Soy Lecithin, Natural Vanilla Flavor), Lemon, Emulsifier (Glycerol, Mono- And Diglycerides Of Fatty Acids, Soy Lecithin), Pistachio Paste, Egg White Powder, Cocoa Powder, Egg Yolk, Pistachio Extract, Gelling Agent (Carrageenan, Modified Cornstarch, Xanthan Gum), Beet Powder, Chlorella Extract, Citric Acid, Madagascar Vanilla, Vanilla Extract, Raspberry Natural Flavor, Turmeric, Pistachios, Sweet Lemon Extract.

 Allergens
    Contains: Wheat, Soy, Milk, Egg. May Contain: Tree Nuts.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?