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Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
- Preheat regular oven to 400°F.
- Spray or sprinkle some water on the loaf.
- Bake 28-32 minutes until crust is dark golden brown.
- Important: Check oven periodically to make sure your loaf is not overbaking.
- Let cool at least 20 minutes to finish the bake.
- Enjoy!
Purple crumb: This bread contains Psyllium husk powder. There is an antioxidant in the outer layer of the psyllium husk seed called anthocyanin that can turn your bread or other baked good purple. Psyllium husk is a gluten-free fiber that helps with digestion.
Nutrition Facts
12 Serving per container
Amount per serving
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Allergens: Contains: Wheat. Note: The wheat starch has been processed to allow this item to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease.
Contains: Wheat. Note: The wheat starch has been processed to allow this item to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
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Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
