Gluten-Free Country Loaf
Gluten-Free Country Loaf
In stock
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Contains: Wheat.
Nutrition Facts
12 Serving per container
Amount per serving
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Allergens: Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Contains: Wheat. Gluten-Free: Made in a dedicated gluten-free facility. Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.
Purple crumb: This bread contains Psyllium husk powder. There is an antioxidant in the outer layer of the psyllium husk seed called anthocyanin that can turn your bread or other baked good purple. Psyllium husk is a gluten-free fiber that helps with digestion.
Allergens:
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility.
Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Baking instructions
Baking instructions
- Preheat regular oven to 400°F.
- Spray or sprinkle some water on the loaf.
- Bake 28-32 minutes until crust is dark golden brown.
- Important: Check oven periodically to make sure your loaf is not overbaking.
- Let cool at least 20 minutes to finish the bake.
- Enjoy!
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Gluten-Free Country Loaf
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
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