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Gluten-Free Country Loaf
Gluten-Free Country Loaf
Gluten-Free Country Loaf

Gluten-Free Country Loaf

Gluten-Free • Celiac Safe

This slow-fermented gluten-free country loaf is rich & flavorful. Made from a blend of buckwheat & rice flours, it has a delightful rustic texture. Ideal for breakfast with a spread of almond butter or as a perfect accompaniment to your favorite salads and stews.

Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

Contains: Wheat. Note: The wheat starch has been processed to allow this item to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease

Nutrition Facts

12 Serving per container

Serving size 1 slice (36g)

Amount per serving

Calories 100
% Daily value*
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 250mg
11%
Total Carbohydrate 22g
8%
Dietary Fiber 3g
11%
Total Sugars 2g
Added Sugars 0g
0%
Protein 0g
0%
Vitamin D
0%
Calcium
0%
Iron
2%
Potassium
0%

Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

Allergens: Contains: Wheat. Note: The wheat starch has been processed to allow this item to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Regular price
$10
Sale price
$10

Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

 Baking Instructions
    1. Preheat regular oven to 400°F.
    2. Spray or sprinkle some water on the loaf.
    3. Bake 28-32 minutes until crust is dark golden brown.
    4. For softer crust: cover the top of the loaf with foil.
    5. Important: Check oven periodically to make sure your loaf is not overbaking.
    6. Let cool at least 20 minutes to finish the bake.
    7. Enjoy!
 Nutrition Facts
    Detailed Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

    Purple crumb: This bread contains Psyllium husk powder. There is an antioxidant in the outer layer of the psyllium husk seed called anthocyanin that can turn your bread or other baked good purple. Psyllium husk is a gluten-free fiber that helps with digestion.

    Nutrition Facts

    12 Serving per container

    Serving size 1 slice (36g)

    Amount per serving

    Calories 100
    % Daily value*
    Total Fat 1g
    1%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 250mg
    11%
    Total Carbohydrate 22g
    8%
    Dietary Fiber 3g
    11%
    Total Sugars 2g
    Added Sugars 0g
    0%
    Protein 0g
    0%
    Vitamin D
    0%
    Calcium
    0%
    Iron
    2%
    Potassium
    0%

    Ingredients: Water, Gluten-Free Flour Blend (Gluten-Free Wheat Starch, Dextrose, Maize Starch, Buckwheat Flour, Rice Starch, Psyllium Seed Fibre, Guar, Flavoring), Organic Psyllium Husk Powder, Organic Coconut Sugar, Olive Oil, Salt, Active Dry Yeast.

    Allergens: Contains: Wheat. Note: The wheat starch has been processed to allow this item to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens

    Contains: Wheat. Note: The wheat starch has been processed to allow this item to meet the Food and Drug Administration (FDA) requirements for gluten-free foods. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

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Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?