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Gluten-Free Giant Chocolate Chunk Cookies (6-pack)

Gluten-Free Giant Chocolate Chunk Cookies (6-pack)

Gluten-Free • Celiac Safe

Made with love and butter, our Gluten Free cookies are the pinnacle of what a decadent cookie can be: a lot of chocolate, crispy on the outside, and chewy on the inside. We love them with a dollop of ice cream!

NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease

Ingredients: Chocolate Chunks [Sugar, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (Emulsifier)], Brown Sugar, Butter, Rice Flour, Eggs, Brown Rice Flour, Tapioca, Sugar, Milk, Salt, Baking Powder, Baking Soda, Vanilla Extract, Xanthan Gum..
Contains: Egg, Milk, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Serving per container

Serving size 1 cookie (82g)

Amount per serving

Calories 341
% Daily value*
Total Fat 14.5g
19%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 48mg
16%
Sodium 313mg
14%
Total Carbohydrate 52g
19%
Dietary Fiber 2g
7%
Total Sugars 28g
Added Sugars 0g
0%
Protein 3g
6%
Vitamin D
0%
Calcium
5%
Iron
6%
Potassium
3%

Ingredients: Chocolate Chunks [Sugar, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (Emulsifier)], Brown Sugar, Butter, Rice Flour, Eggs, Brown Rice Flour, Tapioca, Sugar, Milk, Salt, Baking Powder, Baking Soda, Vanilla Extract, Xanthan Gum.

Allergens: Contains: Egg, Milk, Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$14
$14

Chocolate Chunks, Brown Sugar, Butter, Rice Flour, Eggs, Brown Rice Flour, Tapioca, Sugar, Milk, Salt, Baking Powder, Baking Soda, Vanilla Extract, Xanthan Gum.

 Baking Instructions
    1. Preheat regular oven to 325°F.
    2. Place frozen cookies on a baking sheet lined with parchment paper.
      3. Our cookies are about 4” big, be sure to space the pucks out well.
    3. Put in oven on the middle rack.
    4. Bake for 15-18 minutes until browned at the edges.
    5. Important: Let sit for at least 5 minutes.
    6. Carefully remove the cookies.
    7. Enjoy!
 Nutrition Facts
    Detailed Ingredients: Chocolate Chunks [Sugar, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (Emulsifier)], Brown Sugar, Butter, Rice Flour, Eggs, Brown Rice Flour, Tapioca, Sugar, Milk, Salt, Baking Powder, Baking Soda, Vanilla Extract, Xanthan Gum.

    Nutrition Facts

    6 Serving per container

    Serving size 1 cookie (82g)

    Amount per serving

    Calories 341
    % Daily value*
    Total Fat 14.5g
    19%
    Saturated Fat 9g
    45%
    Trans Fat 0g
    Cholesterol 48mg
    16%
    Sodium 313mg
    14%
    Total Carbohydrate 52g
    19%
    Dietary Fiber 2g
    7%
    Total Sugars 28g
    Added Sugars 0g
    0%
    Protein 3g
    6%
    Vitamin D
    0%
    Calcium
    5%
    Iron
    6%
    Potassium
    3%

    Ingredients: Chocolate Chunks [Sugar, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Soy Lecithin (Emulsifier)], Brown Sugar, Butter, Rice Flour, Eggs, Brown Rice Flour, Tapioca, Sugar, Milk, Salt, Baking Powder, Baking Soda, Vanilla Extract, Xanthan Gum.

    Allergens: Contains: Egg, Milk, Soy.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    Contains: Egg, Milk, Soy.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?