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Plant-Based Blueberry Biscuits (6-pack)

Plant-Based Blueberry Biscuits (6-pack)

Our plant-based blueberry biscuits are delightfully tender with a soft, flaky interior encased by a slightly crumbly edge. Bursting with the sweetness of wild Maine blueberries, they pair wonderfully with your favorite homemade jam.

Ingredients: Flour, Water, Plant-Based Margarine, Wild Maine Blueberries, Cane Sugar, Natural Vanilla Extract, Citrus Fiber, Baking Powder, Butter Flavor, Natural Blueberry Flavoring, Sea Salt, Salt.
Contains: Wheat.
May contain*: Milk, Tree Nuts, Eggs, Soy. *Produced in a facility that also processes Milk & Eggs

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

6 Serving per container

Serving size 1 biscuit (75g)

Amount per serving

Calories 230
% Daily value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 380mg
16%
Total Carbohydrate 32g
12%
Dietary Fiber 2g
6%
Total Sugars 7g
Added Sugars 6g
12%
Protein 3g
6%
Vitamin D
0%
Calcium
25%
Iron
8%
Potassium
2%

Ingredients: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour),Water, Plant-Based Margarine (palm and soybean oils, water, salt), Blueberries, Cane Sugar, Natural Vanilla Extract (water, alcohol, vanilla extractives), Citrus fiber (citrus fiber, guar gum), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Butter Flavor (maltodextrin, salt, guar gum, sodium bicarbonate), Natural Blueberry Flavoring (water, ethyl alcohol and natural flavors), Sea Salt, Salt.

Allergens: Contains: Wheat. Produced in a facility that also processes: Milk, Eggs.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Regular price
$12
Sale price
$10

Flour, Water, Plant-Based Margarine, Wild Maine Blueberries, Cane Sugar, Natural Vanilla Extract, Citrus Fiber, Baking Powder, Butter Flavor, Natural Blueberry Flavoring, Sea Salt, Salt.

 Baking Instructions
    1. Preheat regular oven to 375°F.
    2. Place the frozen biscuits on a baking sheet.
    3. Put in oven on the middle rack.
    4. Bake for 25-30 minutes until golden brown.
    5. Carefully remove the biscuits.
    6. Let sit for at least 10 minutes.
    7. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour),Water, Plant-Based Margarine (palm and soybean oils, water, salt), Blueberries, Cane Sugar, Natural Vanilla Extract (water, alcohol, vanilla extractives), Citrus fiber (citrus fiber, guar gum), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Butter Flavor (maltodextrin, salt, guar gum, sodium bicarbonate), Natural Blueberry Flavoring (water, ethyl alcohol and natural flavors), Sea Salt, Salt.

    Nutrition Facts

    6 Serving per container

    Serving size 1 biscuit (75g)

    Amount per serving

    Calories 230
    % Daily value*
    Total Fat 11g
    14%
    Saturated Fat 5g
    25%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 380mg
    16%
    Total Carbohydrate 32g
    12%
    Dietary Fiber 2g
    6%
    Total Sugars 7g
    Added Sugars 6g
    12%
    Protein 3g
    6%
    Vitamin D
    0%
    Calcium
    25%
    Iron
    8%
    Potassium
    2%

    Ingredients: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour),Water, Plant-Based Margarine (palm and soybean oils, water, salt), Blueberries, Cane Sugar, Natural Vanilla Extract (water, alcohol, vanilla extractives), Citrus fiber (citrus fiber, guar gum), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Butter Flavor (maltodextrin, salt, guar gum, sodium bicarbonate), Natural Blueberry Flavoring (water, ethyl alcohol and natural flavors), Sea Salt, Salt.

    Allergens: Contains: Wheat. Produced in a facility that also processes: Milk, Eggs.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    Contains: Wheat.
    Produced in a facility that also processes: Milk, Eggs.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?