Vegan Blueberry Biscuits (6-pack)
Vegan Blueberry Biscuits (6-pack)
In stock
Our plant-based blueberry biscuits are delightfully tender with a soft, flaky interior encased by a slightly crumbly edge. Bursting with the sweetness of wild Maine blueberries, they pair wonderfully with your favorite homemade jam.
Ingredients: Flour, Water, Plant-Based Margarine, Wild Maine Blueberries, Cane Sugar, Natural Vanilla Extract, Citrus Fiber, Baking Powder, Butter Flavor, Natural Blueberry Flavoring, Sea Salt, Salt.
Contains: Wheat.
May contain*: Milk, Tree Nuts, Eggs, Soy. *Produced in a facility that also processes Milk & Eggs
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour),Water, Plant-Based Margarine (palm and soybean oils, water, salt), Blueberries, Cane Sugar, Natural Vanilla Extract (water, alcohol, vanilla extractives), Citrus fiber (citrus fiber, guar gum), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Butter Flavor (maltodextrin, salt, guar gum, sodium bicarbonate), Natural Blueberry Flavoring (water, ethyl alcohol and natural flavors), Sea Salt, Salt.
Allergens: Contains: Wheat. Produced in a facility that also processes: Milk, Eggs.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour),Water, Plant-Based Margarine (palm and soybean oils, water, salt), Blueberries, Cane Sugar, Natural Vanilla Extract (water, alcohol, vanilla extractives), Citrus fiber (citrus fiber, guar gum), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Butter Flavor (maltodextrin, salt, guar gum, sodium bicarbonate), Natural Blueberry Flavoring (water, ethyl alcohol and natural flavors), Sea Salt, Salt.
Allergens: Contains: Wheat. Produced in a facility that also processes: Milk, Eggs.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Enriched Wheat Flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour),Water, Plant-Based Margarine (palm and soybean oils, water, salt), Blueberries, Cane Sugar, Natural Vanilla Extract (water, alcohol, vanilla extractives), Citrus fiber (citrus fiber, guar gum), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Butter Flavor (maltodextrin, salt, guar gum, sodium bicarbonate), Natural Blueberry Flavoring (water, ethyl alcohol and natural flavors), Sea Salt, Salt.
Allergens:
Contains: Wheat.
Produced in a facility that also processes: Milk, Eggs.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Place the frozen biscuits on a baking sheet.
- Put in oven on the middle rack.
- Bake for 25-30 minutes until golden brown.
- Carefully remove the biscuits.
- Let sit for at least 10 minutes.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
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Crafted by skilled bakers using time-honored techniques.
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Vegan Blueberry Biscuits (6-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
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When will my Wildgrain Box arrive?
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Can I adjust my deliveries?
Can I adjust my deliveries?
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.