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Pumpkin-Cinnamon Rolls (6-pack)

Pumpkin-Cinnamon Rolls (6-pack)

Wake up to the fresh smell of pumpkin and cinnamon in the morning. Our rolls are made with real pumpkin in the dough and filled with a cinnamon swirl. We love them with coffee or tea!

Ingredients: Roll: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Butter (Butter Fat, Water, Solids), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Carob Bean Gum), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves. Filling: Brown Sugar, Butter, Cinnamon, Canola Oil.

Glaze: Confectioners’ Sugar (Sugar, Cornstarch), Whole Milk, Natural Vanilla Extract Replacer (Water, Glycerin, Ethyl Alcohol, Natural Flavor Ingredients)

Contains: Milk, Wheat.
May contain: Tree Nuts, Eggs, Soy.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

$10
$6 • for Members only

Roll: Wheat Flour, Butter, Whole Milk, Pumpkin Puree, Cream Cheese, Cane Sugar, Baking Powder, Sea Salt, Cinnamon, Ground Ginger, Cloves. Filling: Brown Sugar, Butter, Canola Oil, Cinnamon. Icing: Sugar, Corn Starch, Whole Milk, Natural Vanilla Extract.

 Baking Instructions
    1. Preheat regular oven to 425°F.
    2. Line a baking tray with parchment paper.
    3. Separate pairs of rolls and place 2 inch apart.
    4. Put in oven on the middle rack.
    5. Bake 22-25 minutes then carefully remove from oven.
    6. Ice with included icing once cooled (about 10 minutes).
    7. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Roll: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Butter (Butter Fat, Water, Solids), Cream Cheese (Pasteurized Milk, Cream Cheese Culture, Salt, Carob Bean Gum), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves. Filling: Brown Sugar, Butter, Cinnamon, Canola Oil*. Glaze: Confectioners’ Sugar (Sugar, Cornstarch), Whole Milk, Natural Vanilla Extract Replacer (Water, Glycerin, Ethyl Alcohol, Natural Flavor Ingredients)

 Allergens
    Contains: Milk, Wheat.
    May contain: Tree Nuts, Eggs, Soy.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?