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Sicilian Pistachio Panettone & Pistachio Cream

Sicilian Pistachio Panettone & Pistachio Cream

Experience a slice of Italian tradition with our Sicilian Pistachio Panettone, a decadent artisanal brioche rich with pistachios from Bronte, the world-renowned pistachio capital. The Panettone is draped in a pistachio white chocolate glaze and accompanied by Sicilian pistachio cream for spreading on each slice. We are proud to be the first to bring you this authentic taste of Sicily. It’s perfect for festive gatherings or as a gift!

Ingredients: Unenriched Wheat Flour, Unsalted Butter, Eggs, Egg Yolk, Sugar, Water, Pistachio Glaze [Sugar, Refined Vegetable Fats (Palm Kernel Oil, Coconut Oil), Salted Butter, Pistachios 17%, Whey Powder, Skimmed Milk Powder, Emulsifiers (Soy Lecithin, Salt), Colorants (Chlorophyll, Curcumin)], Yeast (Active Dry, Brewer’s Yeast), Honey, Salt.
Contains: Wheat, Dairy, Pistachios, Soy, Egg.
May contain: Dried Fruit, Tree Nuts, Sesame.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

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$80 • for Members only

Wheat Flour, Unsalted Butter, Eggs, Sugar, Water, Pistachio Glaze [Sugar, Refined Vegetable Fats (Palm Kernel Oil, Coconut Oil), Salted Butter, Pistachios 17%, Whey Powder, Milk Powder, Soy Lecithin, Natural Colorants (Chlorophyll, Curcumin)], Yeast, Honey, Salt.

 Baking Instructions
    1. Remove the Panettone from the plastic bag and decide how you’d like to enjoy it:
    2. Cold: Slice as instructed below and serve as is to enjoy its natural flavors and texture.
    3. Warmed: To enhance the buttery notes:
      1. Preheat your oven to 200°F.
      2. Once it reaches temperature, turn off the oven and wait 10 minutes until it cools to about 80°F.
      3. Place the Panettone in the oven with the door slightly open for 5 minutes to gently warm it through.
    4. Slicing:
      1. Place the Panettone on a cutting board.
      2. Use a long serrated knife to slice it carefully with a gentle sawing motion. Avoid pressing too hard to prevent squishing.
      3. Cut vertically from top to bottom, aiming for slices about 1 to 2 inches thick.
    5. Serving: For an authentic experience, serve slices with a generous spread of Crema di Pistacchio to complement the delicate, nutty flavors of the brioche.
    6. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Wheat Flour, Unsalted Butter, Eggs, Sugar, Water, Pistachio Glaze [Sugar, Refined Vegetable Fats (Palm Kernel Oil, Coconut Oil), Salted Butter, Pistachios 17%, Whey Powder, Milk Powder, Soy Lecithin, Natural Colorants (Chlorophyll, Curcumin)], Yeast, Honey, Salt.

 Allergens
    Contains: Wheat, Dairy, Pistachios, Soy, Egg.
    May contain: Dried Fruit, Tree Nuts, Sesame.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?