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Please refer to the packaging of each items for baking instructions.
Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.
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Slow-Fermented Brioche Rolls (4-pack): Our Brioche Rolls are made in small batches following the French tradition with cage-free eggs & real butter. We use a slow fermentation process to develop flavor and achieve a buttery & fluffy texture.
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Bavarian Pretzel Buns (4-pack): Our artisanal pretzel buns have the light, airy qualities of a brioche interior with the traditional Bavarian-style pretzel crust. We love using them for sandwiches & burgers.
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Strawberry Rhubarb Turnovers (4-pack): Indulge in our Strawberry Rhubarb Turnovers with their golden, flaky crust enveloping a luscious blend of sweet strawberries & tangy rhubarb. Each bite offers a tender center, crisp edges, and a buttery richness. Perfect on their own or with a dollop of cream. Enjoy with coffee or iced tea!
- Contains: Milk, Wheat, Eggs.
May contain: Tree Nuts, Soy, Sesame.
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
THE BEST BAKERS & PASTA MAKERS
Get the best from the top bakers in the US, and support small businesses & responsible sourcing.
Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.