button to remove an item then add your own. (You don't have to pick items from each category!)
Please refer to packaging of each product for baking/cooking instructions
Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.
Croissants: Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Sugar Cane, Yeast, Whole Milk Powder, Eggs, Salt, Wheat Gluten, Ascorbic Acid, Food Enzymes.
Chocolate Avalanche Croissants:Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.
Orange Cranberry Biscuits: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Butter (Butterfat, Water, Solids), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Cranberries, Flavedo (Orange Rind, Cane Sugar, Orange Oil), Cane Sugar, Natural Vanilla Replacer (Water, Glycerin, Ethyl Alcohol, Natural Flavor Ingredients), Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt.
Maple Waffles:Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin.
Contains: Milk, Wheat, Egg.
May Contain: Soy.
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
THE BEST BAKERS & PASTA MAKERS
Get the best from the top bakers in the US, and support small businesses & responsible sourcing.
Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
