Please refer to packaging of each product for baking/cooking instructions
Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.
Butter: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Sourdough Rolls: Flour (Wheat Flour, Malted Barley Flour), Water, Natural Sourdough Starter (Wheat Flour, Malted Barley Flour, Water), White Whole Wheat Flour, Less Than 2%: Salt, Yeast.
Cherry Pie Bites: Enriched Wheat Four (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butterfat, Water, Solids), Water, Salt. Filling: Cherries, Cane Sugar, Lemon Juice, Corn Starch, Salt.
Marinara Sauce: Italian Whole Peeled Tomatoes (Whole Peeled Tomatoes, Tomato Puree), Onion, Water, Olive Oil, Garlic, Basil, Sea Salt, Spices.
Contains: Milk, Wheat, Egg.
May Contain: Soy.
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
THE BEST BAKERS & PASTA MAKERS
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Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.