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Close-up of Classic Marinara Sauce in saucepan showing chunky texture on wooden spoon with tomatoes and onions in background

Classic Marinara Sauce (12 oz)

$8
$8
Creamy artisan 3-cheese sauce in a saucepan with herbs and spices

Artisan 3-Cheese Sauce

$10
$10
Top view of Sausage Ragu Sauce (12 oz) showing chunky sausage and tomato sauce in a saucepan with wooden spoon

Sausage Ragu Sauce (12oz)

$8
$8 $12
Close-up of Classic Marinara Sauce in saucepan showing chunky texture on wooden spoon with tomatoes and onions in background

Classic Marinara Sauce (12 oz)

$8
$8
Overhead view of Romesco Spread (12oz) in a bowl with almonds, garlic, cherry tomatoes, parsley, and extra virgin olive oil

Romesco Spread (12oz)

$12
$12 $14
Overhead plate of radiatore pasta with tomato sauce, grated cheese, basil leaves, and a fork and napkin on a blue wooden table

Fresh Radiatore (12oz)

$10
$10
Plate of Fresh Tonnarelli pasta topped with sauce and herbs

Fresh Tonnarelli (12 oz)

$8
$8
Overhead of Fresh Fettuccine with hand-cut ribbons, scallions, cherry tomatoes and Parmesan in a white bowl on orange cloth

Fresh Fettuccine (12oz)

$8
$8
Top-down view of Slow-Fermented New York Cheese Pizza showing melted mozzarella and bubbly stone-oven crust on a white plate

Slow-Fermented New York Cheese Pizza

$12
$12
A close-up of a sliced pizza with melted cheese and tomato sauce on a green table. What's the Difference: Marinara Sauce vs. Pasta Sauce vs. Pizza Sauce vs. Tomato Sauce

What's the Difference: Marinara Sauce vs. Pasta Sauce vs. Pizza Sauce vs. Tomato Sauce

Learn more What's the Difference: Marinara Sauce vs. Pasta Sauce vs. Pizza Sauce vs. Tomato Sauce
Wooden spoon lifting thick marinara-style tomato sauce from a stainless steel saucepan What’s Better: Marinara Sauce vs. Ragu Sauce vs. Cheese Sauce vs. Olive Oil vs. Pasta Sauce

What’s Better: Marinara Sauce vs. Ragu Sauce vs. Cheese Sauce vs. Olive Oil vs. Pasta Sauce

Learn more What’s Better: Marinara Sauce vs. Ragu Sauce vs. Cheese Sauce vs. Olive Oil vs. Pasta Sauce
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Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

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