Plant-based Pasta ๐Ÿ

A bowl of pappardelle pasta topped with herbs and cheese

Pappardelle (12 oz)

$8
$8
A bowl of potato gnocchi with pesto sauce and pine nuts

Potato Gnocchi (12 oz)

$8
$8
Close-up of Classic Marinara Sauce in saucepan showing chunky texture on wooden spoon with tomatoes and onions in background

Classic Marinara Sauce (12 oz)

$8
$8
Overhead view of Fresh Cavatappi (12oz) showcasing creamy cheese sauce and chopped parsley with a fork and second bowl on a light blue wooden table

Fresh Cavatappi (12oz)

$8
$8
Dry Fusilli Giganti (16oz)

Dry Fusilli Giganti (16oz)

$10
$10
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Our breads are slow-fermented for 20+ hours (vs. 20 minutes for store-bought). This process leads to easier digestion, better nutrient absorption, and lower blood sugar spikes.

Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.

Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.

Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.

There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.

Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.

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