Dry Fusilli Giganti (16oz) by Wildgrain
Dry Fusilli Giganti (16oz) by Wildgrain
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Fusilli Giganti takes the classic spiral pasta shape to the next level with extra-large twists that capture sauces, dressings, and ingredients in every bite. Made from 100% semolina flour and slowly dried at low temperatures for exceptional texture, this oversized pasta delivers a satisfying bite and a playful twist on a beloved classic. No freezer space needed. .
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Nutrition Facts
Nutrition Facts
Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Water.
Contains: Wheat.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Semolina Flour (Durum Wheat Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water.
Allergens:
Contains: Wheat.
Baking instructions
Baking instructions
- Bring 5 quarts of salted water to a rolling boil.
- Gently add the pasta and stir to prevent sticking.
- Cook 13-15 minutes for authentic al dente pasta, or until desired tenderness.
- Drain well in a colander & serve with your favorite sauce.
- Enjoy!
Frequently Asked Questions
Frequently Asked Questions
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
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Dry Fusilli Giganti (16oz)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.