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We use a slow fermentation process of 20+ hours (compared to the average supermarket loaf taking 20 minutes to make). The slow-fermentation process used to make sourdough can lead to easier digestion, increased nutrient absorbability, and lowered blood sugar spikes.
Our products bake-from-frozen in 25 minutes or less - no thawing required! We do the hard work, so you don't have to.
Every product is made with care by skilled bakers using time-honored, artisanal techniques. We then freeze at peak freshness so that you can enjoy warm, bakery-quality baked goods out of your home oven whenever you'd like.
Over 100,000 Wildgrain members bake with us every day. Enjoy fresh, warm baked goods at home that fit every diet from gluten-free to protein to vegan to dairy-free.
There's nothing like sharing the joy of warm baked goods with your loved ones! We have gift box & e-gift card options.
Members get free Croissants for life!* The average Croissant has around 55 layers, and ours are even made with sourdough.
*Only available for select plans.
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