button to remove an item then add your own. (You don't have to pick items from each category!)
Pastry: Wheat Flour, Whole Milk, Butter, Cream Cheese, Glacé Ginger, Lemon Flavedo, Cane Sugar, Baking Powder, Salt, Sea Salt. Glaze: Cane Sugar, Lemon Juice, Water, Citrus Fiber Blend, Citric Acid, Natural Lemon Emulsion.
- Preheat regular oven to 390°F.
- Place the frozen biscuits on a baking sheet.
- Put in oven on the middle rack.
- Bake for 25-30 minutes until golden brown.
- Carefully remove the biscuits.
- Let sit for at least 10 minutes.
- Enjoy!
Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, And Carob Bean Gum), Glacé Ginger (Ginger, Cane Sugar), Lemon Flavedo (Lemon Peel, Cane Sugar, And Lemon Oil), Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt. Glaze: Confectioners Cane Sugar, Cane Sugar, Lemon Juice, Water, Citrus Fiber Blend (Citrus Fiber, Guar Gum), Citric Acid, Natural Lemon Emulsion (Water, Glycerin, Natural Flavors, Xanthan Gum, Citric Acid).
Allergens: Contains: Wheat, Milk. May contain: Tree Nuts, Eggs, Soy.
- Contains: Milk, Wheat.
May contain: Tree Nuts, Eggs, Soy.
Note:
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Freezer to table in 25 minutes
Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.
CLEAN, NATURAL & SIMPLE INGREDIENTS
Our clean ingredients & artisanal process provide health benefits you won't find at the store.
THE BEST BAKERS & PASTA MAKERS
Get the best from the top bakers in the US, and support small businesses & responsible sourcing.
Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
