Lemon Ginger Biscuits (6-pack)
Lemon Ginger Biscuits (6-pack)
In stock
A bright & zesty treat that’s perfect for any occasion. Our Lemon Ginger Biscuits are rich & buttery, with bits of candied ginger & a hint of lemon for a refreshing twist. They have a tender, flaky texture & are topped with a sweet lemon glaze that adds just the right amount of tang. Perfect for savoring with a cup of tea or as a light, indulgent dessert!
Ingredients: Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, And Carob Bean Gum), Glacé Ginger (Ginger, Cane Sugar), Lemon Flavedo (Lemon Peel, Cane Sugar, And Lemon Oil), Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt. Glaze: Confectioners Cane Sugar, Cane Sugar, Lemon Juice, Water, Citrus Fiber Blend (Citrus Fiber, Guar Gum), Citric Acid, Natural Lemon Emulsion (Water, Glycerin, Natural Flavors, Xanthan Gum, Citric Acid).
Contains: Milk, Wheat.
May contain: Tree Nuts,
Eggs, Soy.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, And Carob Bean Gum), Glacé Ginger (Ginger, Cane Sugar), Lemon Flavedo (Lemon Peel, Cane Sugar, And Lemon Oil), Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt. Glaze: Confectioners Cane Sugar, Cane Sugar, Lemon Juice, Water, Citrus Fiber Blend (Citrus Fiber, Guar Gum), Citric Acid, Natural Lemon Emulsion (Water, Glycerin, Natural Flavors, Xanthan Gum, Citric Acid).
Allergens: Contains: Wheat, Milk. May contain: Tree Nuts, Eggs, Soy.
Couldn't load pickup availability
Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, And Carob Bean Gum), Glacé Ginger (Ginger, Cane Sugar), Lemon Flavedo (Lemon Peel, Cane Sugar, And Lemon Oil), Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt. Glaze: Confectioners Cane Sugar, Cane Sugar, Lemon Juice, Water, Citrus Fiber Blend (Citrus Fiber, Guar Gum), Citric Acid, Natural Lemon Emulsion (Water, Glycerin, Natural Flavors, Xanthan Gum, Citric Acid).
Allergens: Contains: Wheat, Milk. May contain: Tree Nuts, Eggs, Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Pastry: Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Whole Milk, Unsalted Butter, Cream Cheese (Pasteurized Milk, Cream, Cheese Culture, Salt, And Carob Bean Gum), Glacé Ginger (Ginger, Cane Sugar), Lemon Flavedo (Lemon Peel, Cane Sugar, And Lemon Oil), Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Sea Salt. Glaze: Confectioners Cane Sugar, Cane Sugar, Lemon Juice, Water, Citrus Fiber Blend (Citrus Fiber, Guar Gum), Citric Acid, Natural Lemon Emulsion (Water, Glycerin, Natural Flavors, Xanthan Gum, Citric Acid).
Allergens:
Contains: Milk, Wheat.
May contain: Tree Nuts, Eggs, Soy.
Baking instructions
Baking instructions
- Preheat regular oven to 390°F.
- Place the frozen biscuits on a baking sheet.
- Put in oven on the middle rack.
- Bake for 25-30 minutes until golden brown.
- Carefully remove the biscuits.
- Let sit for at least 10 minutes.
- Enjoy!
Share this product
Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
40,000+ Reviews
Trusted by tens of thousands of happy Wildgrain members.
Free Shipping
Enjoy fresh, bakery-quality goods delivered to your door, always free.
LOVED BY 100,000+ MEMBERS
Lemon Ginger Biscuits (6-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
