Apricot Almond French Tart (16.2 oz)
Apricot Almond French Tart (16.2 oz)
In stock
WITH FRENCH BUTTER & FRUIT
Experience a taste of French sophistication with our Wildgrain Apricot & Almond French Tart. Made with sun-ripened apricot halves and a hint of almond, this tart balances bright fruit flavors with a rich, buttery crust. A delicate glaze adds just the right touch of sweetness, while a silky custard filling brings everything together. Perfect for an afternoon indulgence or an elegant dessert to share, it’s a true celebration of classic French patisserie.
Ingredients: Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.
Nutrition Facts
4 Serving per container
Amount per serving
Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Apricot Halves (45%), Wheat Flour (Gluten), Sugar, Butter (Milk), Whole Eggs, Glazing (Water, Glucose Syrup, Sugar, Gelling Agent: Pectins, Acid: Citric Acid) (5%), Water, Custard Mix (Sugar, Corn Starch, Whey (Milk), Whole Milk Powder, Skimmed Milk Powder), Almond Powder (Nuts) (0,3%), Raising Agents (Sodium Carbonates, Sodium Citrates), Salt.
Allergens:
Contains: Wheat, Eggs, Milk, Nuts (Almond). May contain: Nuts.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Place the frozen tart on a baking sheet.
- Place baking sheet in oven on the middle rack.
- Bake for 10 minutes.
- Carefully remove the tart.
- Let cool for at least 5 minutes.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
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Apricot Almond French Tart (16.2 oz)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
