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- 3 Sourdough Breads: Our fermentation process creates bread that's full of health benefits: it's easier to digest and contains prebiotics, proteins, fiber-rich bran, and vitamin-rich germs. The October Box loaves are Whole Wheat Sourdough, Rye Sourdough, and Harvest Sourdough.
- 2 Packs of Fresh Pasta: Premium-quality, fresh Linguine and Pappardelle pastas that are made with only 3 ingredients: semolina, eggs, and water. Customers have told us it's like eating at a restaurant from the comfort of your home. Each pack is 12 oz.
- 4 Pumpkin-Cinnamon Rolls: The October Box pastry is Pumpkin-Cinnamon Rolls to celebrate pumpkin season! Our pastries rotate every month, and are made only with clean ingredients and no preservatives or additives like their supermarket counterparts
- 1 Bonus Loaf: 1 extra Sourdough Loaf in every box for the life of your Wildgrain subscription!
No Commitment
Change delivery frequency, skip, or cancel any time.
No Thawing
Bake-from-frozen in 30 minutes or less.
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1 subscription = 6 meals donated.
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With eco-friendly insulation and dry ice.
- Reviews
- Questions

All breads and pastas are amazingly fresh and tasty. I miss a good sourdough and this is the real deal. All products are wonderfully crunchy straight out of the oven. Highly recommend! I feel like once you try these products it’s hard to go back to your regular, store bought, “ho hum” breads.

I love this product Thx for such a great idea and service! Betsy

I am enjoying this. First box and I am in the midst of the second loaf. Almost out of rolls. Making a white bean sauce to try the pasta this week. This is really good. I like the way you do things better than other bread companies. I hope there is more variety in the future or a way to personalize a box. But for now... We are good!

We’ve only been able to try these 2 items for the moment. We’re very much looking forward to trying the pasta and the rest of the bread. As a family, we do our best to eat the most nutrient dense foods that we can. I’m so happy to have found Wildgrain. What we’ve tried has been phenomenal- so much so that I’m guilty of hiding some of it so I can just eat it myself .

I’ve only had the whole grain so far and it was outstanding.

It’s delicious just please rethink the packaging to a little heavier grade bag on the bread. It does not hold up very well. But the bread is awesome. Will definitely reorder!!!














Frequently Asked Questions
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
COVID-19 Note: To ensure your safety and to provide a safe environment for our staff, we currently ship out orders from Mondays to Thursdays. We apologize for any delays in getting your order to you.