Butternut Squash & Cheese Ravioli (12 oz)
Butternut Squash & Cheese Ravioli (12 oz)
Available at select locations
We start with a dough made from wheat flour, eggs, and semolina, rolled thin and delicate. Inside, creamy butternut squash is blended with mozzarella, butter, and a hint of black pepper, balanced by toasted wheat crumbs and a touch of sweetness. Each raviolo offers a comforting mix of earthy and creamy flavors in every bite.
Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Contains: Milk, Wheat, Egg.
May Contain: Soy.
Nutrition Facts
3 Serving per container
Amount per serving
Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.
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Nutrition Facts
Nutrition Facts
Ingredients: Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Filling: Butternut Squash, Cream, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Sunflower Oil, Mozzarella Cheese (Cultured Milk, Salt, Enzymes), Hard Grated Cheese (Cultured Milk, Salt, Enzymes), Water, Butter, Sugar, Salt, Rice Flour, Corn Starch, Sage, Black Pepper. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.
Allergens:
Contains: Milk, Wheat, Egg.
May Contain: Soy.
Baking instructions
Baking instructions
- Boil salted water in a large pot (ideally 6 quart).
- Gently add the frozen pasta, stirring frequently to separate it.
- Cook 6-8 minutes until desired tenderness.
- Drain well in a colander & serve with your favorite sauce.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
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Crafted by skilled bakers using time-honored techniques.
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Butternut Squash & Cheese Ravioli (12 oz)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
