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Chocolate Avalanche Croissant (4-pack)

Chocolate Avalanche Croissant (4-pack)

These decadent croissants offer chocolate in every bite! Flaky and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or dessert!

DO NOT CONSUME RAW.

Ingredients:Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

4 Serving per container

Serving size 1 croissant (95g)

Amount per serving

Calories 460
% Daily value*
Total Fat 25g
32%
Saturated Fat 15g
75%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 340mg
15%
Total Carbohydrate 52g
19%
Dietary Fiber 2g
7%
Total Sugars 25g
Added Sugars 23g
46%
Protein 8g
16%
Vitamin D
6%
Calcium
4%
Iron
10%
Potassium
4%

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

Allergens: Contains: Wheat, Soy, Milk, Egg.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$15
$12

Milk Chocolate, Wheat Flour, Butter, Water, Eggs, Yeast, Sugar, Milk, Salt.

 Baking Instructions
    1. Preheat regular oven to 390°F.
    2. Place frozen croissants on a baking sheet lined with parchment paper.
    3. Put in oven on the middle rack.
    4. Bake 25-30 minutes until dark golden brown.
    5. Let cool for 5 minutes.
    6. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

    Nutrition Facts

    4 Serving per container

    Serving size 1 croissant (95g)

    Amount per serving

    Calories 460
    % Daily value*
    Total Fat 25g
    32%
    Saturated Fat 15g
    75%
    Trans Fat 0g
    Cholesterol 60mg
    20%
    Sodium 340mg
    15%
    Total Carbohydrate 52g
    19%
    Dietary Fiber 2g
    7%
    Total Sugars 25g
    Added Sugars 23g
    46%
    Protein 8g
    16%
    Vitamin D
    6%
    Calcium
    4%
    Iron
    10%
    Potassium
    4%

    Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.

    Allergens: Contains: Wheat, Soy, Milk, Egg.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    Contains: Wheat, Soy, Milk, Egg.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?