Chocolate Avalanche Croissant (4-pack)
Chocolate Avalanche Croissant (4-pack)
In stock
These decadent croissants offer chocolate in every bite! Flaky and crispy on the outside, with melt-in-your-mouth goodness on the inside. We love them warm for breakfast or dessert!
DO NOT CONSUME RAW.
Ingredients:Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.
Allergens: Contains: Wheat, Soy, Milk, Egg.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.
Allergens: Contains: Wheat, Soy, Milk, Egg.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Milk Chocolate (Sugar, Cocoa Butter, Unsweetened Chocolate, Whole Milk Powder, Soy Lecithin, Natural Vanilla Extract), Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Eggs, Yeast, Sugar, Milk, Salt, Wheat Gluten, Ascorbic Acid, Foods Enzymes.
Allergens:
Contains: Wheat, Soy, Milk, Egg.
Baking instructions
Baking instructions
- Preheat regular oven to 390°F.
- Place frozen croissants on a baking sheet lined with parchment paper.
- Put in oven on the middle rack.
- Bake 25-30 minutes until dark golden brown.
- Let cool for 5 minutes.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
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Crafted by skilled bakers using time-honored techniques.
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Trusted by tens of thousands of happy Wildgrain members.
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Chocolate Avalanche Croissant (4-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
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Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
