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Slow-Churned French Butter (Salted)

Slow-Churned French Butter (Salted)

Gluten-Free • Celiac Safe

Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.

Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Contains: Milk.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

18 Servings per container

Serving size 1 tablespoon (14g)

Amount per serving

Calories 102
% Daily value*
Total Fat 11g
14%
Saturated Fat 7g
37%
Trans Fat 0g
Cholesterol 31mg
10%
Sodium 112mg
5%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
4%
Total Sugars 0g
Added Sugars 0g
0%
Protein 0g
0%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.

Allergens: Contains: Milk.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$10
$8

Cream, lactic starters, Guérande salt.

 Baking Instructions
    1. Leave in fridge until fully thawed
    2. Enjoy with fresh Wildgrain breads or pastries!
    3. Enjoy!
 Nutrition Facts
    Detailed Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.

    Nutrition Facts

    18 Servings per container

    Serving size 1 tablespoon (14g)

    Amount per serving

    Calories 102
    % Daily value*
    Total Fat 11g
    14%
    Saturated Fat 7g
    37%
    Trans Fat 0g
    Cholesterol 31mg
    10%
    Sodium 112mg
    5%
    Total Carbohydrate 0g
    0%
    Dietary Fiber 0g
    4%
    Total Sugars 0g
    Added Sugars 0g
    0%
    Protein 0g
    0%
    Vitamin D
    0%
    Calcium
    0%
    Iron
    0%
    Potassium
    0%

    Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.

    Allergens: Contains: Milk.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    Contains: Milk

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?