Slow-Churned French Butter (Salted)
Slow-Churned French Butter (Salted)
In stock
Made by Le Gall, a century-old French family-run creamery, this traditional butter is crafted from 100% grass-fed (full-year grazing) cream. The perfect complement to our artisan breads, it takes 24 hours to produce, using carefully selected creams churned in traditional barrels. We are excited for you to experience its unique flavor and hope you enjoy it as much as we do.
Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Contains: Milk.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
18 Servings per container
Amount per serving
Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Allergens: Contains: Milk.
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Nutrition Facts
Nutrition Facts
Ingredients: Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Allergens: Contains: Milk.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Cream from milk pasteurized (origin France), lactic starters (of which milk) 2%, Guérande salt 2%.
Allergens:
Contains: Milk
Baking instructions
Baking instructions
- Leave in fridge until fully thawed
- Enjoy with fresh Wildgrain breads or pastries!
- Enjoy!
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Slow-Churned French Butter (Salted)
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
