Cold-Pressed Extra Virgin Olive Oil (16.9 oz)
Cold-Pressed Extra Virgin Olive Oil (16.9 oz)
In stock
Gluten-Free • Celiac Safe
COLD EXTRACTED • SINGLE ORIGIN • ORGANIC
Region: Greece
Superior category olive oil obtained from olives & solely by mechanical means.
This single-origin, single-variety olive oil is made from Koroneiki olives, grown with biodynamic and organic farming practices by our farmer co-op in Greece. Cold-pressed for peak freshness and naturally low in acidity, it’s rich, smooth, and deeply flavorful. Drizzle it over your Wildgrain pasta, dip your fresh bread into it, or use it in cooking—it brings out the best in every dish.
Ingredients: 100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means.
GLUTEN-FREE
Nutrition Facts
33 servings per container
Amount per serving
100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means.
GLUTEN-FREE
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Nutrition Facts
Nutrition Facts
Nutrition Facts
100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means.
GLUTEN-FREE
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
100% Organic Extra Virgin Olive Oil Superior category olive oil obtained directly from olives (of organic cultivation) and solely by mechanical means.
Allergens:
None
Baking instructions
Baking instructions
If your bottle arrives frozen, don't worry! Freezing does not harm extra virgin olive oil or affect its quality. Simply place the bottle at room temperature for a few hours until it returns to its liquid state. Avoid using heat sources to speed up the process, as gradual thawing preserves the oil's natural flavor. Store in a cool place, away from heat & direct sunlight.
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Cold-Pressed Extra Virgin Olive Oil (16.9 oz)
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We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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