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Fresh Rigatoni (12oz)

Fresh Rigatoni (12oz)

Made with doppio zero flour & semolina, Rigatoni are perfect for chunky sauces with their ridges and wide center. We use traditional bronze dies to create a rough, porous surface that ensures the sauce is perfectly cradled.

Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water.

Contains: Wheat, Egg.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Regular price
$8
Sale price
$5 • for Members only

Semolina, Wheat Flour, Water, Eggs.

 Baking Instructions
    1. Boil salted water in a large pot (ideally 6 quart).
    2. Gently add the frozen pasta, stirring frequently to separate it.
    3. Cook 6-8 minutes until desired tenderness.
    4. Make sure the water is at a strong, rolling boil. If it cools to a simmer when you put the pasta in, wait for it to return to a full boil before you start keeping time.
    5. Drain well in a colander & serve with your favorite sauce.
    6. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water.

 Allergens
    Contains: Wheat, Egg

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?