Fresh Rigatoni (12oz)
Fresh Rigatoni (12oz)
In stock
Made with doppio zero flour & semolina, Rigatoni are perfect for chunky sauces with their ridges and wide center. We use traditional bronze dies to create a rough, porous surface that ensures the sauce is perfectly cradled.
Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water.
Contains: Wheat, Egg.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
3 Servings per container
Amount per serving
Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water.
Allergens: Contains: Wheat, Egg.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water.
Allergens: Contains: Wheat, Egg.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Enriched Semolina Flour (Semolina [Milled From Durum Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Flour (Hard Red Wheat Flour, Soft Wheat Flour), Egg, Water.
Allergens:
Contains: Wheat, Egg
Baking instructions
Baking instructions
- Boil salted water in a large pot (ideally 6 quart).
- Gently add the frozen pasta, stirring frequently to separate it.
- Cook 6-8 minutes until desired tenderness.
- Drain well in a colander & serve with your favorite sauce.
- Enjoy!
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Fresh Rigatoni (12oz)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
