Gluten-Free Fresh Shells (12oz)
Gluten-Free Fresh Shells (12oz)
In stock
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Our Gluten-Free Shells are crafted to offer a delightful, tender bite with a robust structure, ideal for holding hearty sauces. These shells ensure a satisfying experience with every spoonful.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Every batch of our Gluten-Free Shells is tested to ensure gluten levels remain below 5ppm.
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone.
Contains: Eggs.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone (Acidifier).
Contains: Eggs.
Gluten Free: Made in a dedicated gluten-free facility. Every batch of our Gluten-Free Shells is tested to ensure gluten levels remain below 5ppm.
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Nutrition Facts
Nutrition Facts
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg Whites, Xanthan Gum, Salt, Glucono Delta-lactone (Acidifier).
Allergens:
Contains: Eggs.
Gluten-Free: Made in a dedicated gluten-free facility.
Every batch of our Gluten-Free Tortellini is tested to ensure gluten levels remain below 5ppm.
Baking instructions
Baking instructions
- Boil salted water in a large pot (ideally 6 quart).
- Gently add the frozen pasta, stirring frequently to separate it.
- Cook 2-4 minutes until desired tenderness.
- Drain well in a colander & serve with your favorite sauce.
- Enjoy!
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Gluten-Free Fresh Shells (12oz)
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From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
