Gluten-Free Giant Snickerdoodle Cookies (6-pack)
Gluten-Free Giant Snickerdoodle Cookies (6-pack)
Out of Stock
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Made with love and butter, our Gluten-Free Snickerdoodle Cookies are crisp on the outside, tender on the inside, and coated in just the right amount of cinnamon sugar. Warm, fragrant, and perfectly spiced, they’re a cozy treat we love pairing with a cup of coffee or a scoop of vanilla ice cream!
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Cookies are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Butter, Cane Sugar, Eggs, White Rice Flour, Brown Rice Flour, Sweet Waxy Rice Flour, Tapioca, Cinnamon, Baking Powder, Salt, Vanilla, Xanthan Gum.
Contains: Eggs, Milk.
May Contain: Tree Nuts.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Butter, Cane Sugar, Eggs, White Rice Flour, Brown Rice Flour, Sweet Waxy Rice Flour, Tapioca, Cinnamon, Baking Powder, Salt, Vanilla, Xanthan Gum.
Contains: Eggs, Milk.
May Contain: Tree Nuts.
Gluten Free: Made in a dedicated gluten-free facility. Our Gluten-Free Cookies are regularly tested to ensure gluten levels remain below 10ppm.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Butter, Cane Sugar, Eggs, White Rice Flour, Brown Rice Flour, Sweet Waxy Rice Flour, Tapioca, Cinnamon, Baking Powder, Salt, Vanilla, Xanthan Gum.
Contains: Eggs, Milk. May Contain: Tree Nuts. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Cookies are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Butter, Cane Sugar, Eggs, White Rice Flour, Brown Rice Flour, Sweet Waxy Rice Flour, Tapioca, Cinnamon, Baking Powder, Salt, Vanilla, Xanthan Gum.
Allergens:
Contains: Milk, Eggs.
May Contain: Tree Nuts, Soy.
Gluten-Free: Made in a dedicated gluten-free facility.
Our Gluten-Free Cookies are regularly tested to ensure gluten levels remain below 10ppm
Baking instructions
Baking instructions
- Preheat regular oven to 325°F.
- Place frozen cookies on a baking sheet lined with parchment paper.
- Put in oven on the middle rack.
- Bake for 15-18 minutes until browned at the edges.
- Important: Let sit for at least 5 minutes.
- Carefully remove the cookies.
- Enjoy!
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Gluten-Free Giant Snickerdoodle Cookies (6-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
