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Two pieces of Wildgrain gluten-free focaccia bread garnished with rosemary on a plate.
Gluten-Free Rosemary Focaccia
Gluten-Free Rosemary Focaccia

Gluten-Free Rosemary Focaccia

Gluten-Free • Celiac Safe

A perfectly crisp crust and a soft, airy interior, that delivers all the rustic charm of traditional focaccia without the gluten. Light yet satisfying, it's ideal for dipping, topping, or enjoying straight from the oven. We love it with a drizzle of olive oil & sea salt or as the base for an effortless gourmet sandwich.

Ingredients: Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.
GLUTEN-FREE made in a dedicated gluten-free facility.
Contains: Gluten-Free Wheat. May Contain: Sesame.

Nutrition Facts

2 Serving per container

Serving size 1 focaccia (250g)

Amount per serving

Calories 471
% Daily value*
Total Fat 9g
12%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1558mg
68%
Total Carbohydrate 91g
33%
Dietary Fiber 5.4g
19%
Total Sugars 0.5g
Added Sugars 0g
0%
Protein 4g
8%
Vitamin D
0%
Calcium
4%
Iron
12%
Potassium
6%

Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

GLUTEN-FREE made in a dedicated gluten-free facility. Contains: Gluten-Free Wheat. May Contain: Sesame.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$12
$12

 Baking Instructions
    1. Preheat regular oven to 375°F.
    2. Put frozen focaccia on middle rack on a baking sheet.
      3. Check oven periodically to make sure your focaccia isn't overbaking.
    3. Bake for 6-8 minutes.
    4. Carefully remove the focaccia.
    5. Enjoy!
 Nutrition Facts
    Detailed Ingredients: Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

    Nutrition Facts

    2 Serving per container

    Serving size 1 focaccia (250g)

    Amount per serving

    Calories 471
    % Daily value*
    Total Fat 9g
    12%
    Saturated Fat 1.7g
    8%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 1558mg
    68%
    Total Carbohydrate 91g
    33%
    Dietary Fiber 5.4g
    19%
    Total Sugars 0.5g
    Added Sugars 0g
    0%
    Protein 4g
    8%
    Vitamin D
    0%
    Calcium
    4%
    Iron
    12%
    Potassium
    6%

    Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.

    GLUTEN-FREE made in a dedicated gluten-free facility. Contains: Gluten-Free Wheat. May Contain: Sesame.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    GLUTEN-FREE made in a dedicated gluten-free facility. Contains: Gluten-Free Wheat. May Contain: Sesame.
Illustration of a smiling slice of bread with steam, representing quick meal preparation.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

Icon of wheat with the text 'CLEAN, NATURAL & SIMPLE INGREDIENTS'

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

Illustration of a chef holding a whisk, representing the best bakers and pasta makers.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?