Gluten-Free Rosemary Focaccia
Gluten-Free Rosemary Focaccia
In stock
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
A perfectly crisp crust and a soft, airy interior, that delivers all the rustic charm of traditional focaccia without the gluten. Light yet satisfying, it's ideal for dipping, topping, or enjoying straight from the oven. We love it with a drizzle of olive oil & sea salt or as the base for an effortless gourmet sandwich.
Ingredients: Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.
Contains: Wheat.
May Contain: Sesame.
Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Nutrition Facts
2 Serving per container
Amount per serving
Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.
Contains: Wheat.
May Contain: Sesame.
Gluten Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.
Contains: Wheat. May Contain: Sesame. GLUTEN-FREE: Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Gluten-free Flour (Gluten-Free Wheat Starch, Maize Starch, Dextrose, Buckwheat Flour, Rice Starch, Guar Gum), Italian Olive Oil, Dry Yeast, Salt, Filtered Water, Rosemary.
Allergens:
Contains: Wheat.
May Contain: Sesame.
Gluten-Free: Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Put frozen focaccia on middle rack on a baking sheet.
- Bake for 6-8 minutes.
- Carefully remove the focaccia.
- Enjoy!
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Gluten-Free Rosemary Focaccia
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Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
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