Gluten-Free Slow-Fermented Plain Bagels (4-pack)
Gluten-Free Slow-Fermented Plain Bagels (4-pack)
In stock
Gluten-Free • Celiac Safe
Contains Gluten-Free Wheat
Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat.
Nutrition Facts
4 Serving per container
Amount per serving
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Contains: Wheat. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
Allergens:
Contains: Wheat.
Gluten-Free: Made in a dedicated gluten-free facility.
Made with wheat starch that has undergone rigorous processing to eliminate gluten.
Our Gluten-Free Bagels are regularly tested to ensure gluten levels remain below 10ppm.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Put frozen bagels on middle rack without a baking sheet.
- Put in oven on the middle rack.
- Bake for 8-10 minutes.
- Important: Let sit for at least 5 minutes.
- Carefully remove the bagels.
- Enjoy!
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Gluten-Free Slow-Fermented Plain Bagels (4-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
