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Wildgrain Gluten Free Plain Bagels

Gluten-Free Slow-Fermented Plain Bagels (4-pack)

Gluten-Free • Celiac Safe

Soft on the inside with a satisfying chew & a golden crust, this gluten-free bagel is made with whole grain, regeneratively sourced & glyphosate-free ingredients. Slow-fermented for 24 hours, it delivers a rich, well-rounded flavor. Toast it for breakfast with butter or use it to build the perfect sandwich meal.

Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease

Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.
GLUTEN-FREE made in a dedicated gluten-free facility.
Contains: wheat.

Nutrition Facts

4 Serving per container

Serving size 1 bagel (105g)

Amount per serving

Calories 230
% Daily value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 360mg
16%
Total Carbohydrate 55g
20%
Dietary Fiber 2g
7%
Total Sugars 4g
Added Sugars 4g
8%
Protein 2g
4%
Vitamin D
0%
Calcium
0%
Iron
0%
Potassium
0%

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

Contains: Wheat. GLUTEN-FREE made in a dedicated gluten-free facility

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$10
$10

Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

 Baking Instructions
    1. Preheat regular oven to 375°F.
    2. Put frozen bagels on middle rack without a baking sheet.
      3. Check oven periodically to make sure your bagels aren’t overbaking.
    3. Put in oven on the middle rack.
    4. Bake for 8-10 minutes.
    5. Important: Let sit for at least 5 minutes.
    6. Carefully remove the bagels.
    7. Enjoy!
 Nutrition Facts
    Detailed Ingredients: Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

    Nutrition Facts

    4 Serving per container

    Serving size 1 bagel (105g)

    Amount per serving

    Calories 230
    % Daily value*
    Total Fat 0g
    0%
    Saturated Fat 0g
    0%
    Trans Fat 0g
    Cholesterol 0mg
    0%
    Sodium 360mg
    16%
    Total Carbohydrate 55g
    20%
    Dietary Fiber 2g
    7%
    Total Sugars 4g
    Added Sugars 4g
    8%
    Protein 2g
    4%
    Vitamin D
    0%
    Calcium
    0%
    Iron
    0%
    Potassium
    0%

    Gluten Free Wheat Starch, Gluten Free Buckwheat Flour, Psyllium Husk, Guar Gum, Xanthan Gum, Brown Sugar, Citric Acid, Olive Oil, Water, Salt, Yeast.

    Contains: Wheat. GLUTEN-FREE made in a dedicated gluten-free facility

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    GLUTEN-FREE made in a dedicated gluten-free facility.
    Contains: Wheat.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?