Gluten-Free Slow-Fermented Seeded Loaf
Gluten-Free Slow-Fermented Seeded Loaf
In stock
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
This gluten-free loaf combines whole-grain flours & superfood seeds for a hearty, nutritious slice with a satisfying crunch. Perfect toasted with avocado & lime or as a delicious companion to soup.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes.
Contains: Egg.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
14 Serving per container
Amount per serving
Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes.
Contains: Egg.
Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes.
Contains: Eggs. Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Water, Tapioca Starch, Organic Garbanzo Flour, Egg Whites, Apple Cider Vinegar, Organic Millet, Flax Seeds, Sunflower Seeds, Buckwheat Flour, Cane Sugar, Avocado Oil, Yeast, Xanthan Gum, Sea Salt, Enzymes.
Allergens:
Contains: Eggs.
Gluten-Free: Made in a dedicated gluten-free facility.
Our Gluten-Free Seeded Loaves are regularly tested to ensure gluten levels remain below 10ppm.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Spray or sprinkle some water on the loaf.
- For softer crust: cover the top of the loaf with foil.
- Put frozen loaf on middle rack without a baking sheet.
- Bake 30-35 minutes until crust is dark golden brown.
- Important: let cool at least 20 minutes to finish the bake.
- Enjoy!
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Gluten-Free Slow-Fermented Seeded Loaf
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
