Gluten-Free Sourdough Loaf
Gluten-Free Sourdough Loaf
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Made with a real sourdough starter and a blend of whole grain sorghum, buckwheat, oats, & tapioca, it offers a rich, tangy flavor with an airy crumb. Flaxseed & psyllium husk enhances its nutritional profile, making it both hearty and wholesome. Perfect for a savory sandwich or simply with plain butter.
NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease
Ingredients: Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder.
Contains: Coconut.
Gluten-Free made in a dedicated gluten-free facility.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
10 Servings per container
Amount per serving
Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder.
Contains: Coconut. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder.
Contains: Coconut. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder.
Allergens:
Contains: Coconut.
Gluten-Free made in a dedicated gluten-free facility.
Baking instructions
Baking instructions
- Preheat regular oven to 450°F.
- Spray or sprinkle some water on the loaf.
- Bake 34-38 minutes until crust is dark golden brown.
- Important: Check oven periodically to make sure your loaf is not overbaking.
- Let cool at least 20 minutes to finish the bake.
- Enjoy!
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Gluten-Free Sourdough Loaf
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When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
