🚚 FREE SHIPPING!

Member deals

Member deals offer the best value! They only ship once and are available in limited quantities for a limited time.

Your box! 📦

/ items

Your box!

Your box is pre-filled with member favorites

Click the minus button to remove an item then add your own. (You don't have to pick items from each category!)

View my Box

One-time gift box 🎁

Add the gift recipent info below:

CANCEL CHOOSE ITEMS

*Gift boxes are one-time purchases and do not renew. You can customize the content of the gift-box in the next step.

Delivery every

1
Month 2
Months 3
Months

Reschedule, pause or cancel anytime.

Close My Account

Big Family? 👨‍👩‍👧‍👦

Add 6 items to your box & save up to $50!

No Yes
Gluten-Free Sourdough Loaf
Gluten-Free Sourdough Loaf
Gluten-Free Sourdough Loaf
Gluten-Free Sourdough Loaf

Gluten-Free Sourdough Loaf

Gluten-Free • Celiac Safe

Made with a real sourdough starter and a blend of whole grain sorghum, buckwheat, oats, & tapioca, it offers a rich, tangy flavor with an airy crumb. Flaxseed & psyllium husk enhances its nutritional profile, making it both hearty and wholesome. Perfect for a savory sandwich or simply with plain butter.

NO WHEAT INGREDIENTS. Gluten-Free, made in a dedicated gluten-free facility & safe for people with celiac disease

Ingredients: Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder. 
Contains: Coconut.
Gluten-Free made in a dedicated gluten-free facility.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

$10
$10

Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder.

 Baking Instructions
    1. Preheat regular oven to 450°F.
    2. Spray or sprinkle some water on the loaf.
    3. Bake 34-38 minutes until crust is dark golden brown.
      4. For softer crust: cover the top of the loaf with foil.
    4. Important: Check oven periodically to make sure your loaf is not overbaking.
    5. Let cool at least 20 minutes to finish the bake.
    6. Enjoy!
 Nutrition Facts
    Detailed Ingredients: Sourdough Starter (Water, Whole Grain Sorghum), Sourdough Flour Blend (Whole Grain Sorghum, Buckwheat, Whole Grain Oats, Tapioca, Arrowroot, Organic Coconut Sugar, Sea Salt), Water, Flaxseed, Organic Psyllium Husk Powder.

 Allergens
    Contains: Coconut.
    Gluten-Free made in a dedicated gluten-free facility.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
 Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
 Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?