Fall Pastry Bundle (18-pack)
Fall Pastry Bundle (18-pack)
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Experience the Fall flavors of our Wildgrain New England Bundle, an assortment of seasonal pastries. The bundle includes:
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Pumpkin Cinnamon Biscuits (6-pack): Our Pumpkin Cinnamon Biscuits are rich and savory with a delicious blend of spices and a tender, flaky texture. The sweet aroma of cinnamon and a hint of pumpkin make them irresistible. Perfectly topped with a velvety vanilla icing, they're a cozy treat with a steaming cup of chai or a rich latte!
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Artisanal Maple Belgian Waffles (6-pack): Our Artisanal Maple Waffles are made with natural maple syrup, real butter, and Belgian pearl sugar for a light, sweet crunch. Instead of batter, we use dough to deliver a delicious one-of-a-kind brioche-like texture.
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Apple Cider Donuts (6-pack): Bring to your table our classic New England Apple Cider Donuts. Infused with real apple cider & a sweet spice blend, these donuts combine wheat and rye flours for a moist bite and a crisp finish. Perfect for a delightful breakfast or a cozy snack.
Each item in this collection brings a distinct taste of the season, perfect for savoring on crisp mornings or as a delightful treat throughout the day. Whether you're enjoying a cozy breakfast or sharing sweet moments with loved ones, these Pumpkin Cinnamon Biscuits, Maple Belgian Waffles, and Apple Cider Donuts are sure to become your new fall favorites.
DO NOT CONSUME RAW.
Pumpkin Cinnamon Biscuits Ingredients: Enriched Wheat Flour (Niacin, Reduced Iron Thiamin Mononitrate Riboflavin Folic Acid, Malted Barley Flour), Pumpkin Puree, Unsalted Butter, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, And Carob Bean Gum), Cinnamon Chips (Cane Sugar, Vegetable Oil (Palm, Palm Kernel), Cinnamon, Non Fat Dry Milk And Soy Lecithin), Whole Milk, Cane Sugar, Baking Powder (Calcium Acid Pyrophosphate, Sodium Bicarbonate) Salt, Cinnamon, Sea Salt, Ground Ginger, Cloves Glaze: Confectioners Cane Sugar, Cane Sugar, Water, Vanilla Extract (Glycerin, Ethyl Alcohol, Vanilla Extract Bourbon), Citrus Fiber Blend (Citrus Fiber, Guar Gum).
Artisanal Maple Belgian Waffles Ingredients: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin.
Apple Cider Donuts Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider (Apples, Malic Acid), Soybean Oil, Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
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Nutrition Facts
Nutrition Facts
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Apple Cider Donuts Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider (Apples, Malic Acid), Soybean Oil, Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Artisanal Maple Belgian Waffles Ingredients: Wheat Flour, Butter (Sweet Cream, Natural Flavors), Water, Sugar, Brown Sugar, Whole Egg, Natural Flavors, Soy Flour, Salt, Maple Syrup, Yeast, Soy Lecithin.
Apple Cider Donuts Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider (Apples, Malic Acid), Soybean Oil, Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Allergens:
Contains: Wheat, Soy, Egg, Milk.
May contain: Tree Nuts, Eggs.
Baking instructions
Baking instructions
Please refer to packaging for detailed baking instructions
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
40,000+ Reviews
Trusted by tens of thousands of happy Wildgrain members.
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Enjoy fresh, bakery-quality goods delivered to your door, always free.
LOVED BY 100,000+ MEMBERS
Fall Pastry Bundle (18-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
