Pepperoni Pizza Buns (4-pack)
Pepperoni Pizza Buns (4-pack)
Out of Stock
Soft, golden rolls packed with the classic flavors of your favorite pizza—melty mozzarella, zesty pepperoni, rich pizza sauce, and a touch of savory spice, all wrapped in a pillowy dough. Made with a short ingredient list: Flour, Water, Butter, Sugar, Milk Powder, Yeast, Salt for the dough; Pepperoni, Mozzarella, Pizza Sauce, Olive Oil, Egg and Spices for the filling.
Ingredients: Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Nonfat Milk Powder, Yeast, Salt, Malted Barley Flour, Egg (Whole Eggs, Citric Acid, Water).
Filling: Pepperoni (Pork, Beef, Salt. Contains 2% or less of Water, Spice, Sugar, Extractives of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavoring), Pizza Sauce (Tomato Puree (Water, Tomato Paste). Less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid). Low Moisture Whole Milk and Low Moisture Part Skim Mozzarella Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Contains: Wheat, Milk and Egg.
Nutrition Facts
4 servings per package
Amount per serving
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Nonfat Milk Powder, Yeast, Salt, Malted Barley Flour, Egg (Whole Eggs, Citric Acid, Water). Filling: Pepperoni (Pork, Beef, Salt. Contains 2% or less of Water, Spice, Sugar, Extractives of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavoring), Pizza Sauce (Tomato Puree (Water, Tomato Paste). Less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid). Low Moisture Whole Milk and Low Moisture Part Skim Mozzarella Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Contains: Wheat, Milk, Egg.
Couldn't load pickup availability
Nutrition Facts
Nutrition Facts
Nutrition Facts
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Nonfat Milk Powder, Yeast, Salt, Malted Barley Flour, Egg (Whole Eggs, Citric Acid, Water). Filling: Pepperoni (Pork, Beef, Salt. Contains 2% or less of Water, Spice, Sugar, Extractives of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavoring), Pizza Sauce (Tomato Puree (Water, Tomato Paste). Less than 2% of: Salt, Dried Onions, Extra Virgin Olive Oil, Crushed Garlic, Dried Basil, Black Pepper, Dried Oregano, Citric Acid). Low Moisture Whole Milk and Low Moisture Part Skim Mozzarella Cheese Blend (Pasteurized Milk, Cheese Culture, Salt, Enzymes).
Contains: Wheat, Milk, Egg.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Dough: Enriched, Unbleached, Unbromated Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Butter (Pasteurized Cream, Lactic Acid, Starter Distillate), Cane Sugar, Nonfat Milk Powder, Yeast, Salt, Malted Barley Flour, Egg (Whole Eggs, Citric Acid, Water).
Filling: Pepperoni (Pork, Beef, Salt. Contains 2% or less of Water, Spice, Sugar, Extractives of Paprika, Cultured Celery Powder, Sea Salt, Lactic Acid Starter Culture, Natural Flavor
Allergens:
Contains: Wheat, Milk and Egg.
Baking instructions
Baking instructions
- Preheat regular oven to 375°F.
- Place frozen buns on a baking pan lined with parchment paper.
- Put in oven on the middle rack.
- Bake 19-23 minutes until browned at the edges.
- Let sit at least 5 minutes, then enjoy!
Share this product
Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
40,000+ Reviews
Trusted by tens of thousands of happy Wildgrain members.
Free Shipping
Enjoy fresh, bakery-quality goods delivered to your door, always free.
LOVED BY 100,000+ MEMBERS
Pepperoni Pizza Buns (4-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
