Slow Fermented Ancient Grain Ciabatta
Slow Fermented Ancient Grain Ciabatta
In stock
Our slow-fermented ciabatta is made with a blend of flours, including some ancient grains for added flavor and nutrition. The long fermentation creates a light, airy texture and a crisp golden crust — wholesome, aromatic, and irresistibly delicious.
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Nutrition Facts
Nutrition Facts
Ingredients: Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain And & Seed Blend (Sunflower Seeds, Rye Flour, Rye Meal, Corn Grits, Cracked Wheat, Flaxseeds, Barley Flakes, Crushed Oats, Hulled Millet, Wheat Bran, Rye Malt, Rice Flour, Cracked Buckwheat, Malted Barley Flour, Spices), Whole Wheat Flour, Contains Less Than 2% Of 100% Whole Grain Oats, Ascorbic Acid, Enzymes, Cracked Wheat, Flax Seeds, Honey, Pumpkin Seeds, Rye Chops, Rye Meal, Salt, Sunflower Seeds, Yeast.
Contains Wheat. May Contain: Tree Nuts, Eggs, Milk, Sesame, Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Water, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Grain And & Seed Blend (Sunflower Seeds, Rye Flour, Rye Meal, Corn Grits, Cracked Wheat, Flaxseeds, Barley Flakes, Crushed Oats, Hulled Millet, Wheat Bran, Rye Malt, Rice Flour, Cracked Buckwheat, Malted Barley Flour, Spices), Whole Wheat Flour, Contains Less Than 2% Of 100% Whole Grain Oats, Ascorbic Acid, Enzymes, Cracked Wheat, Flax Seeds, Honey, Pumpkin Seeds, Rye Chops, Rye Meal, Salt, Sunflower Seeds, Yeast.
Allergens:
Contains: Wheat.
May Contain: Tree Nuts, Eggs, Milk, Sesame, Soy.
Baking instructions
Baking instructions
- Preheat regular oven to 400°F.
- Put frozen ciabatta on middle rack without a baking sheet.
- Bake 18-22 minutes until crust is dark golden brown.
- Important: Let cool at least 20 minutes to finish the bake.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
Artisanally made
Crafted by skilled bakers using time-honored techniques.
40,000+ Reviews
Trusted by tens of thousands of happy Wildgrain members.
Free Shipping
Enjoy fresh, bakery-quality goods delivered to your door, always free.
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Slow Fermented Ancient Grain Ciabatta
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
When will my Wildgrain Box arrive?
When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
