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Sourdough 3-Cheese Loaf

Sourdough 3-Cheese Loaf

Our Sourdough 3 Cheese Loaf is a delightful combination of Asiago, Mozzarella, and Parmesan that is carefully crafted using wild yeast over the course of several days. This process produces a delectable loaf that is rich in nutrients, fiber, proteins, probiotics, and vitamins. For an irresistible pairing, try toasting the loaf and serving it with a hearty tomato soup to enjoy a truly delicious meal.

Ingredients:Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Asiago Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Whole Wheat Flour, Mozzarella ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin), Less Than 2%: Parmesan (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Herb Blend (Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Chervil, Parsley, Tarragon, Sage, Garlic & Basil). 
Contains: Wheat, Milk.
May contain: Soy, Dairy, Tree Nuts, Peanuts, Sesame, Eggs.

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Nutrition Facts

10 Servings per container

Serving size 1 slice (52g)

Amount per serving

Calories 140
% Daily value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 390mg
17%
Total Carbohydrate 22g
8%
Dietary Fiber <1g
3%
Total Sugars 0g
Added Sugars 0g
0%
Protein 6g
12%
Vitamin D
0%
Calcium
6%
Iron
2%
Potassium
0%

Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Whole Wheat Flour, Mozzarella ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin), Less Than 2%: Parmesan (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Herb Blend (Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Chervil, Parsley, Tarragon, Sage, Garlic & Basil).

Allergens: Contains: Wheat, Milk. May contain: Soy, Dairy, Tree Nuts, Nuts, Eggs.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$10
$8

Wheat Flour, Malted Barley Flour, Whole Wheat Flour, Asiago Cheese, Mozzarella, Parmesan, Water, Salt, Herb Blend.

 Baking Instructions
    1. Preheat regular oven to 400°F.
    2. Put frozen loaf on middle rack without a baking sheet.
    3. Bake 18-22 minutes until crust is dark golden brown.
      4. Check oven periodically to make sure your loaf is not overbaking. For softer crust, bake covered in foil, with an extra 5 minutes uncovered.
    4. Important: let cool at least 20 minutes to finish the bake.
    5. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Whole Wheat Flour, Mozzarella ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin), Less Than 2%: Parmesan (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Herb Blend (Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Chervil, Parsley, Tarragon, Sage, Garlic & Basil).

    Nutrition Facts

    10 Servings per container

    Serving size 1 slice (52g)

    Amount per serving

    Calories 140
    % Daily value*
    Total Fat 3g
    4%
    Saturated Fat 1.5g
    8%
    Trans Fat 0g
    Cholesterol 10mg
    3%
    Sodium 390mg
    17%
    Total Carbohydrate 22g
    8%
    Dietary Fiber <1g
    3%
    Total Sugars 0g
    Added Sugars 0g
    0%
    Protein 6g
    12%
    Vitamin D
    0%
    Calcium
    6%
    Iron
    2%
    Potassium
    0%

    Ingredients: Wheat Flour (Wheat Flour, Malted Barley Flour), Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), White Whole Wheat Flour, Mozzarella ([pasteurized Milk, Cheese Culture, Salt, Enzymes], Natamycin), Less Than 2%: Parmesan (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Herb Blend (Thyme, Blue Lavender Flowers, Rosemary, Marjoram, Chervil, Parsley, Tarragon, Sage, Garlic & Basil).

    Allergens: Contains: Wheat, Milk. May contain: Soy, Dairy, Tree Nuts, Nuts, Eggs.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens
    Contains: Wheat, Milk.
    May contain: Soy, Dairy, Tree Nuts, Nuts, Eggs

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?