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Spinach & Ricotta Ravioli (12 oz)

Spinach & Ricotta Ravioli (12 oz)

We blend wheat flour, eggs, and semolina for a silky dough, then roll it thin. Inside, creamy buffalo milk ricotta, spinach, butter, and Grana Padano PDO cheese come together, accented by toasted wheat crumbs and salt. Each raviolo is crafted to let its rich, vibrant filling shine.

Ingredients: Filling: Buffalo Milk Ricotta Cheese (Buffalo Milk Whey, Salt), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Cooked Spinach [spinach, Butter, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt, Corn Starch, Garlic], Butter, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

Contains: Milk, Wheat, Egg.
May Contain: Soy.

Nutrition Facts

3 Serving per container

Serving size 9 pieces (110g)

Amount per serving

Calories 280
% Daily value*
Total Fat 13g
17%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 650mg
28%
Total Carbohydrate 33g
12%
Dietary Fiber 2g
7%
Total Sugars 6g
Added Sugars 5g
10%
Protein 9g
15%
Vitamin D
0%
Calcium
10%
Iron
2%
Potassium
4%

Ingredients: Filling: Buffalo Milk Ricotta Cheese (Buffalo Milk Whey, Salt), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Cooked Spinach [spinach, Butter, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt, Corn Starch, Garlic], Butter, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

$12
$12

Filling: Buffalo Milk Ricotta Cheese, Ricotta Cheese, Cooked Spinach, Butter, Toasted Wheat Crumbs, Lactose, Grana Padano PDO Cheese, Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

 Baking Instructions
    1. Boil salted water in a large pot (ideally 6 quart).
    2. Gently add the frozen pasta, stirring frequently to separate it.
    3. Cook 6-8 minutes until desired tenderness.
      4. Make sure the water is at a strong, rolling boil. If it cools to a simmer when you put the pasta in, wait for it to return to a full boil before you start keeping time.
    4. Drain well in a colander & serve with your favorite sauce.
    5. Enjoy!

    Note: Please follow the instructions on the product packaging, as baking directions vary by partner bakery.

 Nutrition Facts
    Detailed Ingredients: Filling: Buffalo Milk Ricotta Cheese (Buffalo Milk Whey, Salt), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Cooked Spinach [spinach, Butter, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt, Corn Starch, Garlic], Butter, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

    Nutrition Facts

    3 Serving per container

    Serving size 9 pieces (110g)

    Amount per serving

    Calories 280
    % Daily value*
    Total Fat 13g
    17%
    Saturated Fat 8g
    40%
    Trans Fat 0g
    Cholesterol 95mg
    32%
    Sodium 650mg
    28%
    Total Carbohydrate 33g
    12%
    Dietary Fiber 2g
    7%
    Total Sugars 6g
    Added Sugars 5g
    10%
    Protein 9g
    15%
    Vitamin D
    0%
    Calcium
    10%
    Iron
    2%
    Potassium
    4%

    Ingredients: Filling: Buffalo Milk Ricotta Cheese (Buffalo Milk Whey, Salt), Ricotta Cheese (Cultured Milk Whey, Cream, Salt, Acidity Regulator (Citric Acid, Lactic Acid)), Cooked Spinach [spinach, Butter, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt, Corn Starch, Garlic], Butter, Toasted Wheat Crumbs (Wheat Flour, Salt, Yeast), Lactose, Grana Padano PDO Cheese (Cultured Milk, Salt, Enzymes), Salt. Pasta: Wheat Flour, Pasteurized Egg, Durum Wheat Semolina.

    Allergens: Contains: Milk, Wheat, Egg. May Contain: Soy.

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 Allergens

    Contains: Milk, Wheat, Egg.
    May Contain: Soy.

Note:

Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.

Freezer to table in 25 minutes

Every item bakes in 25 minutes or less - so you can enjoy homemade quality whenever you need it.

CLEAN, NATURAL & SIMPLE INGREDIENTS

Our clean ingredients & artisanal process provide health benefits you won't find at the store.

THE BEST BAKERS & PASTA MAKERS

Get the best from the top bakers in the US, and support small businesses & responsible sourcing.

Frequently Asked Questions

Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.

By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
 More questions?