Strawberry Rhubarb Turnovers (4-pack)
Strawberry Rhubarb Turnovers (4-pack)
Out of Stock
Indulge in our Strawberry Rhubarb Turnovers with their golden, flaky crust enveloping a luscious blend of sweet strawberries & tangy rhubarb. Each bite offers a tender center, crisp edges, and a buttery richness. Perfect on their own or with a dollop of cream. Enjoy with coffee or iced tea!
Ingredients: Pastry: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butter Fat, Water, Solids), Water, Salt. Filling: Strawberries, Rhubarb, Cane Sugar, Water, Corn Starch, Salt.
Contains:Dairy, Wheat.
May contain: Tree Nuts, Eggs, Soy.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Servings per container
Amount per serving
Ingredients: Pastry: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butter Fat, Water, Solids), Water, Salt. Filling: Strawberries, Rhubarb, Cane Sugar, Water, Corn Starch, Salt.
Allergens: Contains: Dairy, Wheat. May Contain: Tree Nuts, Eggs, Soy.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Pastry: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butter Fat, Water, Solids), Water, Salt. Filling: Strawberries, Rhubarb, Cane Sugar, Water, Corn Starch, Salt.
Allergens: Contains: Dairy, Wheat. May Contain: Tree Nuts, Eggs, Soy.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Pastry: Pastry Flour, Enriched Wheat Flour (Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Butter Fat, Water, Solids), Water, Salt. Filling: Strawberries, Rhubarb, Cane Sugar, Water, Corn Starch, Salt.
Allergens:
Contains: Dairy, Wheat.
May Contain: Tree Nuts, Eggs, Soy.
Baking instructions
Baking instructions
- Preheat regular oven to 400°F (375°F if convection oven).
- Put frozen turnovers on non-stick baking sheet or parchment paper.
- Put in oven on the middle rack.
- Bake for 24-30 minutes until golden brown.
- Carefully remove the turnovers.
- Let sit for at least 10 minutes.
- Enjoy!
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Clean Ingredients
Only simple, wholesome ingredients. No artificial additives, ever.
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Crafted by skilled bakers using time-honored techniques.
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Trusted by tens of thousands of happy Wildgrain members.
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Strawberry Rhubarb Turnovers (4-pack)
The Artisanal Difference
From freezer to oven in under 30 minutes. Every Wildgrain product bakes up warm and fresh, giving you bakery-quality goods at home, exactly when you want them. No planning, no hassle—just real bread, pastries, and pasta made easy.
Any Questions?
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When will my Wildgrain Box arrive?
We’ll ship your Wildgrain box within 1 business day. Delivery usually takes 1–2 business days (a day longer in remote areas). You’ll get an email with tracking once your box ships, plus email and SMS alerts when it’s out for delivery.
Can I adjust my deliveries?
Can I adjust my deliveries?
Yes! You change your delivery frequency, skip, or cancel your membership at any time. For example, if you want to get your Wildgrain Box every 2 months instead of monthly, you can do that. You can make these adjustments on your Wildgrain account or by emailing us at hey@wildgrain.com.
Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
