
Cheddar Cheese, Water, Whole Milk, Heavy Cream, Unsalted Butter, Parmesan Cheese, Gruyere Cheese, Rice Starch, Natural Cheddar Flavor, Sea Salt, Mustard Powder, White Pepper.
- Place frozen sauce into sauce pan.
- Thaw slowly over low heat.
- Bring to a boil and serve.
- Enjoy!
Nutrition Facts
3 Serving per container
Amount per serving
Ingredients: Cheddar Cheese (Cheddar Cheese [pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Whey Protein Concentrate, Milkfat, Skim Milk, Sodium Citrate, Lactic Acid, Salt), Water, Whole Milk (Grade A Milk, Vitamin D3), Heavy Cream, Unsalted Butter (Cream, Natural Flavorings), Parmesan Cheese (Cultured Pasteurized Part-skim Milk, Salt, Enzymes, Powdered Cellulose [added To Prevent Caking], Salt), Gruyere Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Rice Starch, Natural Cheddar Flavor (Cheddar Cheese [pasteurized Milk, Cultures, Salt, Enzymes], Water, Salt, Natural Flavors, Sodium Phosphate, Sodium Citrate, Xanthan Gum), Sea Salt, Mustard Powder, White Pepper.
Allergens: Contains: Milk.
- Contains: Milk.

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Frequently Asked Questions
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.







