Reschedule, skip, or cancel any time.
Each Wildgrain Box comes with the makings of 30+ individual meals. All items are baked in less than 25 minutes.
What’s in the May Box:
Ingredients
- Flour, Water, Extra Virgin Olive Oil, Enzymes, Salt, Yeast.
Allergens
-
Contains: Wheat.
Produced in a facility that processes: Eggs, Soy, Tree Nuts, Milk.
Ingredients
-
Flour, Water, Sourdough Starter, Black Sesame Seeds, Sesame Seeds, Dehydrated Garlic, Dehydrated Onion, Poppy Seeds, Salt.
Allergens
-
Contains: Wheat.
Produced in a facility that processes: Eggs, Soy, Tree Nuts, Milk.
Ingredients
- Flour, Water, Sourdough Starter, Organic Whole Wheat Flour, Sea Salt, Organic Cornmeal.
Allergens
-
Contains: Wheat.
Produced in a facility that processes: Eggs, Soy, Tree Nuts, Milk.
Ingredients
- Semolina Flour, Cage-Free Eggs, Water.
Allergens
-
Contains: Wheat, Egg.
Produced in a facility that processes: Milk.
Ingredients
- Semolina Flour, Cage-Free Eggs, Water.
Allergens
-
Contains: Wheat, Egg.
Produced in a facility that processes: Milk.
Ingredients
- Pastry: Four, Butter, Water, Salt. Filling: Blueberries, Cane Sugar, Lemon Juice, Corn Starch, Salt
Allergens
-
Contains: Dairy, Wheat.
Produced in a facility that processes: Tree Nuts, Eggs, Soy.
Ingredients
-
Flour, Water, Sourdough Starter, Organic Whole Wheat Flour, Sea Salt, Organic Cornmeal.
Allergens
-
Contains: Wheat.
Produced in a facility that processes: Eggs, Soy, Tree Nuts, Milk.
No Commitment
Reschedule, skip, or cancel at any time.
No Thawing
Freezer to table in 25 minutes.
Give Back
1 subscription = 6 meals donated.
Free Shipping
With eco-friendly insulation and dry ice.
Frequently Asked Questions
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
COVID-19 Note: To ensure your safety and to provide a safe environment for our staff, we currently ship out orders from Mondays to Thursdays. We apologize for any delays in getting your order to you.