Full of vitamins and minerals, and a great source of fiber, dried and fresh figs are a healthy and versatile ingredient that can add a burst of sweetness to all kinds of dishes. Here are a few of our faves.
Endive Bites with Goat Cheese, Figs & Honey
When guests are coming, it's always helpful to have a quick, no-cook appetizer on the menu. These fresh, crisp endive leaves with creamy goat cheese and sweet honey are a cinch to put together and will please even the pickiest guest.
Get the recipe here.
Shredded Beet Salad with Broiled Figs & Scallops
An excellent source of Vitamin B12, magnesium and potassium, scallops are beneficial for the cardiovascular system and rich in omega-3 fats.
Get the recipe here.
Fettuccine with Mint Pesto, Figs & Feta
Fettuccine with pesto recipe
Substitute mint for basil in this refreshing pesto pasta recipe.
Get the recipe here.
Fig, Apple & Sage Stuffing
Fig, Apple & Sage Stuffing
You'll never go back to traditional butter-laden stuffing recipes after trying our low-fat version – ample flavor and moisture come from sautéed vegetables, juicy apples and broth!
Get the recipe here.
Chicken & Fig Linguine with Blue Cheese
Chicken, pasta and cheese get dressed up with balsamic glazed figs and herbs in this comforting yet elegant dish.
Get the recipe here.
Eggplant, Fig & Goat Cheese Flatbread
The meaty aubergine enlists figs and chèvre to share a chickpea crust, perfect for an hors d'oeuvre, appetizer or a light lunch!
Get the recipe here.
Arugula Pesto Pasta with Roasted Figs
Our nutrient-rich pesto combines arugula, pistachios and roasted figs, offering a sweet and savory flavor to this classic pasta dish in just 25 minutes!
Get the recipe here.
Braised Spiced Chickpeas with Swiss Chard & Sweet Potatoes
Braised Spiced Chickpeas with Swiss Chard & Sweet Potatoes
Rainbow chard, sweet potatoes and dried unsweetened apricots, plums and figs fortify this comforting stew with a bevy of bone-strengthening vitamins and minerals.
Get the recipe here.
Coconut & Quinoa Breakfast Porridge with Fresh Fruit
Trade your oats for quinoa, the perfect base for our coconut-laced breakfast porridge topped with nuts and berries or figs.
Get the recipe here.
Written by Clean Eating for Clean Eating Magazine and legally licensed through the Matcha publisher network. Please direct all licensing questions to legal@getmatcha.com.
