Wildgrain Blog
A Tasty Lentil Soup for Winter
Ditch the pre-made soups in favor of this veggie-filled delight that makes sweet red peppers the star of the show.
Learn moreRoasted Chicken, Corn, and Saffron Soup
Lancaster County local Justin Hulshizer likes to add a hefty dose of saffron to perfume this chicken noodle soup, sweetened lightly with corn. You can start with 1/4 teaspoon and add more as you wish. Saffron is widely cultivated in Spain and Iran, but som
Learn moreHealthy Recipes with Walnuts
Eat walnuts for breakfast, lunch and dinner with these tasty recipes
Learn moreFavorite Fig Recipes
Full of vitamins and minerals, and a great source of fiber, dried and fresh figs are a healthy and versatile ingredient that can add a burst of sweetness to all kinds of dishes. Here are a few of our faves.
Learn more5 Uncomplicated Dinners for the Busy Holiday Season
These easy classics might become your new go-to meals.
Learn moreEasy Italian Recipes for Fall
These recipes are super quick, and Michelin-restaurant-chef-approved.
Learn moreA Pumpkin Pasta Recipe for Fall
When you’re buying a pumpkin to make a jack o’lantern, throw an extra one in the trolley and make this healthy vegetarian dish
Learn moreRoasted Tomato & Fava Bean Crostinis
Dried fava bean purée is served all over Puglia, typically with cooked bitter greens and fried or toasted bread.
Learn moreWhat is Carb Cycling?
Break through your diet plateau and kick your metabolism into overdrive with this four-week meal plan.
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