Wildgrain Blog
Your Ultimate Guide to Sugar
Donβt be confused by all the sweeteners available on the market β learn which sugar is the healthiest and which you should avoid.
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Enjoy This Protein-Packed Turkey Spaghetti Bolognese Recipe
Youβll be sure to gobble up this turkey twist on the pasta classic
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Pasta with Mushroom Trifolata Recipe
Sometimes, olive oil is the only pasta sauce you need.
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How To Improve Your Gut Health
Fix your gut health to look and feel better
Learn more How To Improve Your Gut HealthA Flexible Approach to Food for Health & Happiness
Taking a flexible approach to food is the best way to eat for health and happiness
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Easy Mid-Week Parmesan & Broccoli Festoni Recipe
This delicious dish can be put together in half an hour
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3-Ingredient Pasta Toppers
Spice up your pasta dish with simplistic, nutritious ingredients.
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How to Make a Sourdough Starter
There are as many methods for making sourdough starter as there are bakers.
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Delicious & Easy Linguine Recipe
There's no better feeling than whipping up a delicious, healthy dinner in under 30 minutes! And this is one of the Wildgrain team's all-time favorite recipes for doing just that. Ingredients Serving Size: 4 Garlic cloves (4; minced) Olive oil (2 tablespoons) Butter (2 tablespoons) Shrimp (1 pound; peeled and deveined) WildgrainΒ linguine (1 pack) Spinach (3 cups) ShavedΒ parmesan (to taste) Salt and pepper (to taste) Instructions Fill a pot with water, add salt to the water, and bring to a boil. While the water is heating up, heat a large pan or skillet for several seconds, then add in the olive oil and butter. Add in the minced garlic and stir. Let the garlic cook by itself for a minute. Add the peeled shrimp, sprinkle salt and pepper on them, and cover the pan. When the shrimp starts to look more opaque and golden-brown on the bottom, flip each shrimp over. Continue to cook until the shrimp is opaque all the way through. Remove the shrimp from the pan and put them in a bowl to the side of the stove. Then sautΓ© the spinach in the pan.Β Once the water has boiled, cook the frozen pasta for about 7 minutes (or until it's the texture you prefer). Once the pasta is done, mix the pasta, spinach, and shrimp together in the pan. Serve immediately and sprinkle with shaved parmesan. Enjoy!
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