Gluten-Free Slow-Fermented Brioche Rolls (4-pack)
Gluten-Free Slow-Fermented Brioche Rolls (4-pack)
Out of Stock
Gluten-Free • Celiac Safe
NO WHEAT INGREDIENTS
Our Slow-Fermented Brioche Rolls are made with tapioca and organic chickpea flour, enriched with eggs and avocado oil, making them both soft & rich. The slow fermentation ensures a tender crumb with a subtle sweetness. Perfect warm with butter or to craft the perfect gluten-free burgers.
Gluten-Free: Made in a dedicated gluten-free facility & safe for people with celiac disease. Our Gluten-Free Brioche Rolls are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.
Contains: Egg.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
4 Serving per container
Amount per serving
Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.
Contains: Eggs.
Gluten-Free: Made in a dedicated gluten-free facility. Our Gluten-Free Brioche Rolls are regularly tested to ensure gluten levels remain below 10ppm.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.
Contains: Eggs. Gluten-Free: Made in a dedicated Gluten-Free facility. Our Gluten-Free Brioche Rolls are regularly tested to ensure gluten levels remain below 10ppm.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Tapioca Flour, Water, Organic Chickpea Flour, Eggs, Avocado Oil, Sugar, Sea Salt, Xanthan Gum, Yeast, Apple Cider Vinegar, Cream Of Tartar.
Allergens:
Contains: Eggs.
Gluten-Free: Made in a dedicated gluten-free facility.
Our Gluten-Free Brioche Rolls are regularly tested to ensure gluten levels remain below 10ppm.
Baking instructions
Baking instructions
- Preheat regular oven to 350°F.
- For softer crust: cover the top of the loaf with foil.
- Put frozen rolls on middle rack without a baking sheet.
- Bake 8-10 minutes until crust is dark golden brown.
- Important: Let cool at least 5 minutes to finish the bake.
- Enjoy!
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Gluten-Free Slow-Fermented Brioche Rolls (4-pack)
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
Why is Wildgrain a membership?
Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
