By Dr. Jorge, Ph.D.
Love pasta but worried about symptoms triggered by eating gluten? Fear not! There's a plethora of gluten-friendly pasta options waiting for you. From rice pasta to chickpea pasta, explore the world of delicious alternative pastas below.
What is gluten-friendly pasta?
Gluten-friendly pasta is pasta made with alternative flours (non-wheat flour) that are safe for those with gluten intolerance and gluten sensitivity. This type of pasta is typically made with plant-based ingredients such as rice, beans, and lentils, as well as other sources. Some popular gluten-friendly pasta options include brown rice pasta, chickpea pasta, quinoa pasta, and soybean pasta, among many others.
Does pasta have gluten? What pasta has the lowest gluten?
Yes, traditional pasta has gluten since it is made from wheat flour, which contains gluten. On the other hand, pasta made from non-wheat flour such as rice flour, corn flour, chickpea flour, quinoa flour, soybean flour, and any combination of these flours contains the lowest amount of gluten. In fact, these pastas are often almost or entirely free of gluten.
Can you eat pasta with a gluten intolerance? Can you eat pasta with gluten sensitivity?
You can still eat pasta if you have a gluten intolerance or gluten sensitivity. You will just want to steer clear of traditional pasta made with wheat flour or pasta that might be contaminated with wheat sources. Instead, look for pasta containing non-wheat ingredients like quinoa, edamame, chickpeas, rice, or corn. To be sure your chosen pasta is gluten-friendly, check for a gluten-free label on the packaging and check the label to see if the pasta is processed in a facility that produces other wheat products.
Is whole wheat pasta better for gluten sensitivity? Is whole wheat pasta good for gluten intolerance?
Whole wheat pasta is not better for those with gluten sensitivity or gluten intolerance, and it is generally not considered a gluten-friendly pasta option. This is due to the wheat flour used to make this whole wheat pasta. If you’re looking for a safe pasta option that won’t trigger symptoms related to gluten consumption, you should opt for pasta made from gluten-free sources.
What pasta dishes are best for gluten intolerance?
The best pasta dish for gluten intolerance contains minimal gluten or no gluten at all. This means using pasta made from non-wheat flour such as rice flour, corn flour, bean flour, or quinoa flour. For a hearty and balanced meal, add other gluten-friendly foods to your pasta like vegetables, chicken, and fish. In short, any pasta dish is safe for those with gluten intolerance as long as each component is free of gluten.
What pasta sauces are best for gluten intolerance?
Most traditional pasta sauces are safe for those with gluten intolerance. This includes tomato-based sauces (like marinara sauce), alfredo sauce, and pesto sauce. To ensure your favorite pasta sauce is gluten-friendly, you’ll want to make your sauce at home or double-check the sauce jar’s packaging for wheat-containing ingredients.
Does cooking pasta reduce gluten? Can you remove gluten from pasta?
The process of cooking pasta in boiling water might reduce its gluten content. One study found that most of the gluten in traditional pasta leaks into the boiling water while cooking. This might suggest that cooked pasta is a safe option for those with gluten intolerance or gluten sensitivity.
What is the best pasta for gluten intolerance?
The best pasta for gluten intolerance is one that contains minimal wheat content or is gluten-free. Luckily, gluten-friendly pasta options are abundant. Cauliflower pasta, lentil pasta, edamame pasta, spinach pasta, and rice pasta are just some of the many types of pasta that are well tolerated by those with gluten intolerance or gluten sensitivity. In general, pasta is one of the most diverse and flexible types of food that can be made with a large variety of gluten-friendly ingredients.
Where can I buy the best pasta for gluten intolerance online?
At Wildgrain, we specialize in making high-quality, fresh baked goods that are delivered directly to your door. Wildgrain is the first bake-from-frozen delivery subscription service for fresh pasta, breads, and pastries. Currently we do not carry gluten-free pastas, but we are developing our first gluten-free pastas. Learn more about Wildgrain and our artisanal baking and cooking methods.
About the Author
This content is for informational use only and does not replace professional nutrition and/or medical advice, diagnosis or treatment. It is not a substitute for and should not be relied upon for specific nutrition and/or medical recommendations. Please talk with your doctor about any questions or concerns.
