Apple Cider Donuts (6-pack)
Apple Cider Donuts (6-pack)
Out of Stock
Bring to your table our classic New England Apple Cider Donuts. Infused with real apple cider & a sweet spice blend, these donuts combine wheat and rye flours for a moist bite and a crisp finish. Perfect for a delightful breakfast or a cozy snack.
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider, Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Contains: Wheat, Soy, Egg, Milk.
Because we partner with small artisan bakers and pasta makers across the country, our ingredient lists and nutrition facts may be slightly different for the same product depending on where you live. Make sure to read the nutrition information on the product packaging if you have any questions or concerns.
Nutrition Facts
6 Serving per container
Amount per serving
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider (Apples, Malic Acid), Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Allergens: Contains: Wheat, Soy, Egg, Milk.
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Nutrition Facts
Nutrition Facts
Nutrition Facts
Ingredients: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider (Apples, Malic Acid), Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Allergens: Contains: Wheat, Soy, Egg, Milk.
Ingredients & Allergens
Ingredients & Allergens
Ingredients:
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Apple Cider, Rye Flour, Contains Less Than 2% Of Cinnamon, Eggs, Egg Yolks, Enzymes, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Natural Flavor, Nonfat Dry Milk, Nutmeg, Salt, Soy Lecithin, Wheat Starch, Whey, Xanthan Gum.
Allergens:
Contains: Wheat, Soy, Egg, Milk.
Baking instructions
Baking instructions
- Preheat regular oven to 350°F.
- Put frozen donuts on middle rack without a baking sheet.
- Bake 5-8 minutes.
- Let cool 5 minutes to finish the bake.
- Enjoy!
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Apple Cider Donuts (6-pack)
The Artisanal Difference
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Why is Wildgrain healthier?
Why is Wildgrain healthier?
We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Beyond being clean replacements for your favorite grain carbs, our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can digest and enjoy sourdough bread. Sourdough bread also contains lactic acid, which helps your body absorb more nutrients (e.g. calcium, magnesium, and iron) than your body would from non-sourdough bread. Lastly, it contains prebiotics, which keep your gut biome healthy and also increase the bioavailability of nutrients.
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Why is Wildgrain a membership?
Wildgrain sourdough breads take 26 hours to make, compared to 20 minutes for a supermarket loaf. It is difficult for an artisan-driven company like ours to source high-quality ingredients, staff our bakeries, and hand-shape each loaf without knowing roughly how many members we need to deliver to each month.
By becoming a member, you’re eating healthier products, supporting a small business and helping reduce food waste.
